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  1. Chow Line: Food safety tips for cooking on the grill (for 6/15/08)

    a road trip to your favorite picnic area, here are some official suggestions specifically for outdoor ... harmful bacteria. That means using a clean platter and utensils for the cooked food-- don't use the ... and wet towelettes. Use a food thermometer to test meat for doneness. Safe minimum internal ...

  2. Scouting for Soybean Rust Not Over Yet

    September 9, 2005 WOOSTER, Ohio — Scouting for soybean rust in Ohio is not quite over yet. Anne ... (Mississippi, Alabama, Georgia, Florida and South Carolina) have confirmed the disease in soybean fields. For ... http://sbrusa.net. Dorrance said that Extension educators will begin scouting late planted fields for the presence of ...

  3. Camp Counselor Application

    Counselor Application. The process used for counselor selections this year will consist of a short ...

  4. Dean McPheron's January webinar

    Monthly webinar for faculty and staff by Vice President and Dean Bruce McPheron. Participate ...

  5. Learning Community Study Tables for Exams

    Location: Norton Study Lounge ...

  6. Follow the Rules When Planting Transgenic Corn

    control European corn borer and rootworm, and Round-Up Ready corn and soybeans for enhanced weed control ... urged to adhere to the following guidelines: • In terms of distance of the refuge from the Bt corn for ... a half-mile-- preferably within a quarter mile. For corn rootworm, the non-Bt refuge has to be within the same ...

  7. Cheese May Help Struggling Dairies. OSU Extension Cheese-Making Workshop is Back

    goats-- with a farmstead cheese business. "This three-day class is designed for people who have never ... the Center for Farmstead Milk Processing in Vermont, will teach the course. Workshop topics will ... for establishing a cheese-making business. "The heart of the workshop is the hands-on opportunity ...

  8. Export Documents Coordinator

    required model 3 documentation, maintain database and communicate status of weekly export shipments for ...

  9. Chow Line: Keep summer heat from spoiling picnic

    of 40 to 140 degrees) for any longer than two hours. But if you're outdoors and temperatures ... quickly, spelling trouble. On a hot summer day, food safety experts say to never let food sit out for more ... sanitizing wipes for your picnic or keep them in your car. If you're grilling, don't use the same ...

  10. Applications to join the Fall 2013 Construction Management Competition Team Due

      Thank you for your interest in joining the Fall 2013 Construction Management Competion Team! ... 4, 2013. See questionnaire for more details. Please contact Andy Gest.12@osu.edu with any questions. ...

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