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  1. $100,000 gift to CFAES to support food safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... resources, researchers, faculty, and staff from several Ohio State colleges and departments including the ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... last 16 years, the food scientist with Ohio State’s College of Food, Agricultural, and Environmental ... Luis Rodriguez-Saona, professor of food science and technology at The Ohio State University. For the ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    American Society of Baking Names Student Team from The Ohio State University as Finalists in the ... advisors Monica Giusti, Ph.D. and Luis Rodriguez-Saono, Ph.D. at The Ohio State University’s Department of ... Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to four local ...

  4. "Whey Go" places at DRI New Product Competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the ... 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ... (ADSA) meeting in Indianapolis! The team members pictured are (left to right): Ty Thammakulkrajang, ...

  5. 2014 Edward F. Hayes Graduate Research Forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental ... Other FST students that were selected to give oral presentations were Hui-Chun Hsiao, Morgan Cichon, and ... Jessica Cooperstone. Great job to all of them for their representation of our department!   To Read More ...

  6. 2014 NC 1023 Annual Committee Meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  7. 2015 Syft Users Meeting

    The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing ... meetings will take place at the Department of Food Science and Technology on the The Ohio State University ... this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The ...

  8. 2020 Autumn Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ...

  9. 2020 CFAES Celebration of Students

    yearbook, titled A Snapshot in Time after the event’s theme. We would like to recognize the following ... students and clubs in our department who were recognized this year with a CFAES award. CFAES Internship ... Organization Collaboration Award – Food Science Club Newcomb Scholar Rank 4 – Megan Gregg View the 2020 ...

  10. 2021 Spring Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students ...

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