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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. New Start for Financial Success

    2-hour course provides face-to-face interaction and instruction focused on enhancing skills in personal ...

  2. Upgraded outdoor facilities to support germplasm characterization, evaluation, and regeneration.

    that require more extensive drainage or lower pH than available in Columbus.  ...

  3. Seafood HACCP

    Source Association of Food and Drug Officials   - Go to Upcoming Courses Seafood Network Information Center   ...

  4. Multi-State CD Planning Retreat

    from Ohio, Indiana, Illinois and Kentucky. Location: Bloomington, IN ...

  5. Dairy Judging: Coach Winkleman

    Year Photo Team Results 2006 Cade Stockberger, Michele Lahmers, Sheryn Schlairet, Dan Ziegler (not pictured), Coach Laurie Winkleman     ...

  6. Dairy Judging: Coach Heisner

    Year Photo Team Results 2005 Coach Heisner, Brian Baird, Stacey Shipley, Dan Sanders, Zach Stammen     ...

  7. Proper Harvesting and Testing of Scabby Wheat Important to Minimize Vomitoxin Levels

    June 22, 2010 WOOSTER, Ohio – With wheat harvest now under way in Ohio, sampling and testing for ... vomitoxin in head scab-infected wheat is vital to prevent further losses and avoid potential health problems ... in humans and livestock. Pierce Paul, an Ohio State University Extension plant pathologist and small ...

  8. 2015 Ohio Cattle Beef School

    Coordinator The Future of Antibiotic Use in Beef Cattle- Troy a Brick DVM Feb 10, 2015 Topics Sustainable Beef ...

  9. â–ºFaculty/Staff Retreat

    ...

  10. Smucker's Industry Information Session

    internships available for next summer. Any sophomores and juniors that are interested in product development, ...

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