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$100,000 gift to CFAES to support food safety
Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... 14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... within the CFAES Department of Food Science and Technology, has a mission to advance a more scientific, ...
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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... Luis Rodriguez-Saona, professor of food science and technology at The Ohio State University. For the ... Sciences has been examining the use of infrared technology to determine the quality of food products. ...
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'Rock Star' status for FST students in Major Baking Competition
Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to four local ... ASB’s Best Week in Baking event,” said Kent Van Amburg, Executive Director of American Society of ... Food Science and Technology that this year’s finalists will include their student team. Members of the ...
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"Whey Go" places at DRI New Product Competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
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2014 Edward F. Hayes Graduate Research Forum
Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled ...
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2015 Syft Users Meeting
The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing ... meetings will take place at the Department of Food Science and Technology on the The Ohio State University ...
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2020 Autumn Semester Dean's List
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Science Lydia Ainsworth Eric Barbey Rachel Barrett Anna Carroll Yesen Cheng Naomi Chongsiriwatana James ... Science Brian Landers Margaret Piker Ian Meisner ...
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2020 CFAES Celebration of Students
yearbook, titled A Snapshot in Time after the event’s theme. We would like to recognize the following ... Organization Collaboration Award – Food Science Club Newcomb Scholar Rank 4 – Megan Gregg View the 2020 ...
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2021 Spring Semester Dean's List
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Science Lydia Ainsworth Rachel Barrett Robin Barth Julia Bliss Anna Carroll Yesen Cheng Naomi ... Pringle Kaylie Williams Ruimeng Zhu Culinary Science Margaret Piker ...
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43 FST Students Named to CFAES Dean's List.
Congratulations to the 43 students from the Department of Food Science and Technology who were ... Environmental Sciences. To be named to the Dean's List, a student must earn a 3.5 gpa or higher during that ... semester. Food Science Katelyn Ballinger Nicole Brokschmidt Anna Carroll Yesen Cheng Naomi Chongsiriwatana ...