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1. J.Xu Defense

   219 Thursday, April 4, 2013- 3:30pm to 5:30pm ...

2. A.Britt

   202 Friday, March 15, 2013- 9:00am to 10:00am ...

3. J. Martin

   202 Thursday, July 11, 2013- 3:30pm to 5:00pm ...

4. J. Martin

   202 Thursday, July 18, 2013- 3:30pm to 5:00pm ...

5. S. Shearer

   202 Thursday, March 7, 2013- 10:00am to 11:00am ...

6. L.Brown

   219 Friday, March 8, 2013- 9:00am to 1:00pm ...

7. ADVANCED HACCP Principles

   Critical Control Points- is used in the meat, processing, deli, slaughter, and catering industries to ... assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ... Registration costs: cost per company ranges from 175.00 to 475.00 For registration forms and more information ...

8. A. Britt

   219 Monday, March 11, 2013- 9:30am to 10:30am ...

9. Inferring Regional Well-Being from Individual Revealed Preferences: The 'Voting With Your Feet' Approach

   expect their well-being, based on both economic and non-economic factors, to be greater in the ...

10. J. Fowler

    219 Thursday, March 14, 2013- 1:30pm to 2:30pm ...

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