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1. G.Girme/A.Christy

   219 Thursday, April 10, 2014- 12:00pm to 3:00pm ...

2. OSU College of Veterinary Medicine Annual Open House

   Register to attend at the Open House webpage. ...

3. GSO Lunch

   245 Friday, April 4, 2014- 10:00am to 2:00pm ...

4. Thermal Processing of Ready-to-Eat Meat Products

   Course will be held at the Nationwide and Ohio Farm Bureau 4-H Center ...

5. Classroom Technology Ad Hoc.

   219 Wednesday, March 26, 2014- 1:00pm to 2:00pm ...

6. J. Diallo

   202 Tuesday, March 25, 2014- 2:00pm to 3:00pm ...

7. S. Shearer

   219 Monday, March 31, 2014- 2:15pm to 3:00pm ...

8. L.Slutzky

   219 Friday, August 15, 2014- 1:00pm to 4:00pm ...

9. Y.Wang/A.Christy

   219 Wednesday, April 23, 2014- 10:00am to 12:00pm ...

10. J.Witter

    202 Thursday, March 20, 2014- 12:30pm to 1:30pm ...

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