CFAES Give Today
OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Buckeye Book Club

    is open to the public and free of charge. We will meet on Zoom each session. A link will be sent to ... be required to obtain their own copy of the book. Master Gardener Volunteers receive five CEU hours.  ... The sessions are January 14 & 28 and February 11 & 25, 2026 from 12:00 p.m. to 1:00 p.m. To ...

  2. Saba room reservation

    219 Thursday, November 13, 2025- 2:00pm to 3:00pm ...

  3. ATI Advising Meeting

    Wooster, OH 44691 330.287.1223 Office   Tuesday, January 6, 2026- 8:00am to 12:00pm ...

  4. Buckeye Book Club

    will be held on Zoom from 12:00 p.m. to 1:00 p.m.  The book of choice is The Triumph of Seeds by Thor ...

  5. FCS Buckeye Banter

    Teaching the Joy of Generosity and Understanding Sugars to Manage Diabetes. ...

  6. 2026 Ag. and Natural Resource Programs in Allen Co.

    from 8 am to Noon. Please click the link below for full details, cost, and times. Information on ... Allen Co. Ag Outlook and Agronomy Day RSVP is required for both events. Please contact Garth McDorman to ... RSVP or if you have questions. 419-879-9108 or email to: mcdorman.19@osu.edu ...

  7. ServSafe Person In Charge Training

    https://fayette.osu.edu/program-areas/family-and-consumer-sciences/food-safety Please reach out to Sarah Sowell, FCS Educator (sowell.31@osu.edu) or call our office at ...

  8. ServSafe- Person In Charge Training

    https://fayette.osu.edu/program-areas/family-and-consumer-sciences/food-safety Please reach out to Sarah Sowell, FCS Educator (sowell.31@osu.edu) or call our office at ...

  9. Learn from Experience and Each Other

    3:30 to 5:00 p.m. in the Kottman Hall Lobby on Monday, October 27.   ... This is your chance to hear directly from your peers—what they’re doing, how they got started, and what ... they’ve learned along the way. Whether it’s internships, research, service-learning, or campus projects, ...

  10. Get Your Hands Dirty (In the Best Way Possible) with HCS 2307

    a student-run produce market where participants get to showcase and sell what they’ve grown themselves. It ... Experience combines classroom theory with hands-on learning, giving students the opportunity to master the ... fundamentals of small-scale sustainable farming. From soil management and crop production to pest control and ...

Pages