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  1. $100,000 gift to CFAES to support food safety

    the fund’s total to $169,863 and establishes it as a permanent endowment for The Center for Foodborne ... safer.   “It is an honor to be of help.”   CFI focuses on translating science into food safety policies and ... COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    industry. It allows you to get out of the lab and test in the production line or even in the field,” said ... Rodriguez-Saona could be instrumental in getting approval to use it as its primary testing method. So far, ... they take samples, bring them to the quality assurance lab, and it takes several hours to complete some ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to four local ... Development Competition is an extraordinary way for the Baking industry to discover and help launch the ... careers of exceptional individuals. It’s education and networking at its best.” ASB has notified student ...

  4. "Whey Go" places at DRI New Product Competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the ... (ADSA) meeting in Indianapolis! The team members pictured are (left to right): Ty Thammakulkrajang, ... Pittman, Sam Ryo. To read more about the competition: http://www.foodnavigator-usa.com/R-D/Mooofins ...

  5. 2014 Edward F. Hayes Graduate Research Forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental ... Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled ... Other FST students that were selected to give oral presentations were Hui-Chun Hsiao, Morgan Cichon, and ...

  6. 2014 NC 1023 Annual Committee Meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  7. 2015 Syft Users Meeting

    this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The ...

  8. 2020 Autumn Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ...

  9. 2020 CFAES Celebration of Students

    yearbook, titled A Snapshot in Time after the event’s theme. We would like to recognize the following ...

  10. 2021 Spring Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students ...

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