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(CLASS IS FULL) PSA Grower Training Course Wooster, OH
in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ... II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ...
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2015 GAPs Classes & NEW Agricultural Water Quality Workshop
year’s program is very similar to the 2014 program,” said Lindsey Hoover, the program’s coordinator. The ... Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule, which is scheduled to be published in ... the Federal Register in October, Hoover said. The proposal includes revisions in what will be required ...
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2018 Ohio Produce Network
To register for this event please go to the OPGMA website. ...
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3-Hr GAPs Training- SANDUSKY COUNTY
to being ‘GAPs Certified’. A "Certificate of Attendace" will be provided upon completion ...
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3-Hr GAPs Training: HOLMES COUNTY
REGISTRATION FORM DOWNLOAD (No technology will be used to give this presentation in respect to ... Amish audiences in attendance.) Good Agricultural Practices are best practices put in place to reduce ... the risk of foodborne contamination on produce at the farm level. These practices are options to ...
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3-Hr Good Agricultural Practices Training: Medina Co
DOWNLOAD REGISTRATION FORM (No Technology will be used to give this presentation in respect for ... put in place to reduce the risk of foodborne contamination on produce at the farm level. These ... practices are options to REDUCE but can never ELIMINATE all the risks of contamination. The Good ...
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3-Hr Good Agricultural Practices Training: SUMMIT CO
REGISTRATION FORM DOWNLOAD Good Agricultural Practices are best practices put in place to reduce ... the risk of foodborne contamination on produce at the farm level. These practices are options to ...
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3-Hr Good Agricultural Practices training: Wayne County
Good Agricultural Practices are best practices put in place to reduce the risk of foodborne ... contamination on produce at the farm level. These practices are options to REDUCE but can never ELIMINATE all ...
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About (for homepage banner)
Practices (GAPs). We strive to ensure a strong scientific basis behind the best practices taught and ... recommended by our team, provide helpful tools and resources to develop risk assessments and food safety plans ...
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ADVANCED HACCP Principles
Critical Control Points- is used in the meat, processing, deli, slaughter, and catering industries to ... assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ... Registration costs: cost per company ranges from 175.00 to 475.00 For registration forms and more information ...