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1. 2026 Garden Art Series- Microwave Flower Press

   demonstrations that participants will be able to make and take home. Workshops run on Wednesdays** April-December ... at 6:30 pm in the Mahoning County Extension Office. April–October Garden Art workshops cost $25 per ... pre-payment to secure your spot. No refunds.  Cash, Credit Cards, or Checks made to OSU Extension accepted. No ...

2. Virtual Dining with Diabetes

   Sign up today for a virtual Dining with Diabetes program. You will learn how to incorporate good, ... healthy cooking techniques and other practices to help control your blood sugar through our cooking school ... and nutrition education program designed for people with prediabetes or diabetes, and their family ...

3. Hay Preservatives

   up to 30%. Generally, small square hay bales with a moisture content of 20% or less will not spoil ... renders both less digestible. Protein digestibility can be reduced to almost zero with severe heating. ... acid-based preservatives are effective at inhibiting bacterial growth in hay up to 25% moisture, with ...

4. Publishing in the Age of AI: Insights from Journal Editors at Ohio State

   peer review—and how they’re working with publishers to address emerging concerns. Some journals already ... Are you preparing to publish a journal article and considering the use of AI tools in your ... journals are responding to the growing presence of AI in scholarly publishing. Editors will share insights ...

5. 2026 Garden Art Series- Garden Peace Poles

   demonstrations that participants will be able to make and take home. Workshops run on Wednesdays** April-December ... at 6:30 pm in the Mahoning County Extension Office. April–October Garden Art workshops cost $25 per ... pre-payment to secure your spot. No refunds.  Cash, Credit Cards, or Checks made to OSU Extension accepted. No ...

6. December 2025 Department Highlights

   kefir in an article with Chemical & Engineering News. Congratulations to Dr. Yael Vodovotz and Dr. ... The department hosted their annual graduation party for our FST graduates. We celebrated with our ... also published a special edition graduation newsletter that gave the graduates a chance to share some ...

7. High-tech barns and hands-on learning to take center stage at Ohio State

   country. Designed to reflect current industry standards, the MALC will combine modern animal housing with ... of Waterman. “Five buildings were demolished to construct the MALC, with a combined age of 320 ... day exploring Waterman. Students working here will get a broader education and exposure to modern ...

8. ServSafe: We've Got You Covered!

   ServeSafe® Trainings have become the industry standard in food-safety training and are accepted in ... operators, and owners accurate, up-to-date information on all aspects of handling food, from receiving and ... storing to preparing and serving. The Person in Charge Training enhances employee understanding of major ...

9. Andres Velasco

   working at OSU? September 2025- Any- Journal article Book/book chapter Report Working paper Policy brief ...

10. Grow Local, Eat Local: Growing Your Own Culinary Mushrooms

    understanding basic fungal biology and growth needs to choosing suitable substrates for home production. You’ll ... observe a step‑by‑step demonstration of how to inoculate buckets with mushroom spawn, explore best ... practices for colonization and fruiting, and discuss which species thrive in our region. To cap off the ...

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