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  1. $100,000 gift to CFAES to support food safety

    Illness Research and Prevention (CFI).  Founded as a nonprofit organization in 2006, CFI brought its ... 14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... providing input to government agencies on addressing salmonella in meat and poultry products, Kowalcyk said. ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    quality tests that traditionally take hours — or days — to perform in the lab now can be completed in just ... Rodriguez-Saona could be instrumental in getting approval to use it as its primary testing method. So far, ... industry. It allows you to get out of the lab and test in the production line or even in the field,” said ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    Sweet Goods. Judges will be evaluating the potential success of product entries in today's market ... American Society of Baking Names Student Team from The Ohio State University as Finalists in the ... Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to four local ...

  4. "Whey Go" places at DRI New Product Competition

    (ADSA) meeting in Indianapolis! The team members pictured are (left to right): Ty Thammakulkrajang, ... Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the ... 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...

  5. 2014 Edward F. Hayes Graduate Research Forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental ... Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled ... “Determination of Biologically Relevant Vitamin D Metabolites in a Mouse Model of Non Melanoma Skin Cancer.” ...

  6. 2014 NC 1023 Annual Committee Meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  7. 2015 Syft Users Meeting

    this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The ...

  8. 2020 Autumn Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2020 semester. Food ...

  9. 2020 CFAES Celebration of Students

    The 67th annual CFAES Celebration of Students could not be held as planned April 9, but the ... yearbook, titled A Snapshot in Time after the event’s theme. We would like to recognize the following ... students and clubs in our department who were recognized this year with a CFAES award. CFAES Internship ...

  10. 2021 Spring Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2021 semester. Food ...

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