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Ohio State University Researchers Seek Farmer Participation in Soil Resampling Effort Across the Maumee River Watershed
baseline for understanding how Ohio’s soils have changed over time. Resampling these locations will help ...
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Lep Monitoring Network Update #4 – Black Cutworm and True Armyworm Numbers Remain High
cutworm Over the past week we monitored a total of 48 traps in 17 counties and saw a slight decrease in ... more are over our threshold level and encouraged to scout your fields in the next two weeks. These ...
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Using Manure with Corn
modifying rims and wheels for traveling down corn rows. Even with the soil compaction concern, corn yields ...
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Manure Science Review
Demonstration topics include: P2O5, Rainfall Simulator, Ran 360 Field demo, Tanker Demo Agenda to be released ...
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Statewide Alfalfa Weevil Scouting Week 3
>2 Spray 16 100 >4 Harvest early Across the state we are seeing more sprayer tracks in fields or ... important to make sure any harvest restrictions associated with a pesticide application are considered. If ... you are harvesting a field with an alfalfa weevil infestation, it is recommended that you scout the ...
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Statewide Slug Monitoring Project – update # 1
card that can be viewed here: “Slug_Biology_and_Management”. Slugs are a concern for growers in Ohio ... causing both seed and foliar damage that can result in complete loss of the plant (Figure 1). In order to ... low numbers at this time – which is what we saw. Only one slug was found over the past week and it was ...
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Universal Design: Implementing Home Modifications
home or the home of a loved one needs modifications—whether for safety concerns or to enable them to ... reviewing the mobility, sensory, and environmental condition of your home, and then to consider your ...
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New Research Offers Better Tools to Manage Shared Natural Resources with Tipping Points
point is passed and the entire system flips from a good condition to an unhealthy state. Reversing such ... we approach global temperature tipping points. Fisheries: Balancing the harvest of different species ... research helps ensure that we can spot tipping points before it is too late. Check out the full article: ...
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Food Preservation: Freezing Vegetables
properly. Freezing slows the growth of microorganisms (bacteria, molds, yeasts) that cause food spoilage or ... changes that affect quality. Natural enzymes in vegetables cause flavor, color, texture, and nutritive ... overcooked and do not lose flavor, texture, color, and nutrients. Under-blanching will cause enzymes to ...
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Celebrating Students: Bringing the SENR Student Research Symposium to life
people from all over the SENR community to talk about science. I personally value talking to people from ... (SENR) at The Ohio State University. Over the past two years, she has specialized in Environmental ...