Site

Search results

1. Spring Management Reminders for Maximizing Nutritive Value of Ryelage

   Charleston and Wooster. Rye was planted on October 16 th at both sites, and harvest dates can be found in ... early head stage harvest plots at Wooster limited the amount of biomass that could be harvested. Figure ... Because of rye’s quick growth in the spring, it matures sooner than other small grain forages. Small grain ...

2. Making Every Day Earth Day with SENR

   home Climate action isn’t just global- it’s happening in communities across Ohio. From local ... up-to-date findings from environmental research in SENR. 3. Take a class or workshop Learning doesn’t stop in ... your neighborhood? Check out our Ohio Woodland Stewards Program. Want to be a volunteer naturalist at ...

3. Harvesting Success: Celebrating Our HCS Award Recipients

   know it, we’ll be back in full bloom, getting everything ready for a busy season of flowers, weddings, ... played a part in that process will always be the most memorable and meaningful highlights of my career. ... department? My favorite HCS memory was getting to be involved in the Farming for Champions event at Waterman ...

4. 2026 HCS Graduate Research Symposium: A Resounding Success!

   diversity of research currently being conducted in plant science, agriculture, and horticulture. Beyond the ... Association (GSA) successfully hosted the 2026 Graduate Research Symposium (GRS). Taking place at the Energy ... inspiring keynote address by Jenny Pope, the Director of Community Outreach and Education at Franklin Park ...

5. Body Condition Score: A Practical Tool with Big Returns

   but at different stages of lactation (early vs late lactation) differed substantially in body fat as ... a proportion of empty BW (10.7 vs 16.3%, respectively), representing more than a 50% relative difference in ... Therefore, it is essential to adjust dietary energy density, particularly in high-producing herds where ...

6. Name That Tree

   trees around you or want to better understand the species in your woodlands, this workshop will teach ... Division of Forestry’s Dave Apsley and Pat Migliozzi for this hands-on workshop on tree identification. We ... Do you ever find yourself asking, What kind of tree is that? Whether you’re curious about the ...

7. Hepatitis A: A Virus that Causes Foodborne Illness

   at any point in the food chain—growing, harvesting, processing, handling, or even after cooking. ... in human feces. Contamination of water and food by food handlers who are infected with Hepatitis ... 10–50 days after exposure to the virus, depending on the dose of virus particles ingested. The illness ...

8. Feeding Pre-Weaned Calves, Part 2: Rethinking Milk- from Expense to Investment

   Ohio State University In Part 1 of this series, we talked about colostrum as the foundation of calf ... 85:3054–3058. https://doi.org/10.3168/jds.S0022-0302(02)74391-9 Khan, et al. 2011. Invited review: Effects of ... https://doi.org/10.3168/jdsc.2021-0077 Rosenberger et al., 2017. The effect of milk allowance on behavior and weight gains in dairy ...

9. Wood Destroying Insect Inspection- In Person- October 28, 2026

   Wood-Destroying Insect Inspection Training (for Category 12) Wednesday October 28, 2026 - In ... to OSU Registration and check in opens at 8:15 a.m. The class begins at 8:45 a.m. The class fees ... Complete this mandatory course The test will be offered upon completion of the course. You may take the ...

10. Panel 1: Adapting Growing Systems, Crop Management, and Benchmarking

    focused on energy-efficient production, some of which are in Spanish.   Bob Jones The Chef's Garden ... continues to be requested to speak at industry related and health conferences. Most recently he presented ... associate professor in the Department of Plant Pathology, Ohio State University, Wooster, with responsibility for ...

Pages