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1. About Us

   Welcome! Ohio State University Extension brings the knowledge of The Ohio State University to your ... universities across the United States so Ohioans can use the research-based information to better their lives, ... a clean environment and proper stewardship of Ohio's natural resources. We invite you to explore our ...

2. Thermal Processing of Ready-to-Eat Meat Products

   Course will be held at the Nationwide and Ohio Farm Bureau 4-H Center ...

3. Transferring Your Business to the Next Generation: Dealing with People Problems

   large, and failure to stay current with technology and modern practices. However, there are additional ... to the Next Generation.pdf ...

4. G. Girme

   219 Monday, April 7, 2014- 9:30am to 10:30am ...

5. R. Billman

   219 Friday, April 11, 2014- 11:00am to 12:30pm ...

6. J.Shechter

   219 Friday, April 18, 2014- 3:00pm to 5:00pm ...

7. Market Steer weigh-in

   Back-up (rain/snow) date will be Dec. 13th. ...

8. Steer Weigh-In for 2015 Fair

   ...

9. Volume 15 Issue 4

   ...

10. Ohio Food Forum

    The Ohio Food Forum will bring Ohio’s food producers and buyers to the table on Thursday, May ... 2 from 10:00 a.m. to 3:00 p.m. at the Nationwide and Ohio Farm Bureau 4-H Center on the OSU Columbus Main ...

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