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1. Food Preservation: Preserving Herbs—Freezing and Drying

   Scratching, chopping, or grinding releases the flavor and aroma. Once harvested, fresh herbs have a relatively ... it is important to monitor the temperature because high-heat environments can cause a lower quality ... herbs every 30 seconds. Air Drying If you plan to air-dry herbs, cut the herbs before they go to seed. ...

2. Sooty Blotch and Fly Speck of Apple

   such as the Network for Environment and Weather Applications (NEWA). The NEWA model summarizes risk as ... The Network for Environment and Weather Applications (NEWA)* Sooty Blotch and Flyspeck tool to assess ... limits. Commercial decisions should use the current regional spray guide. *The Network for Environment and ...

3. Basic Home Food Preservation Class, free

   and time do not work for you, a similar program will be offered on Monday, August 24th, 5:30- 6:30 ...

4. Ongoing Outbreak of Cyclosporiasis Affecting Ohioans

   cyclosporiasis outbreak” [MDHHS news release] Cyclosporiasis gastrointestinal illness diarrhea ...

5. Ongoing Outbreak of Cyclosporiasis Affecting Ohioans

   cyclosporiasis outbreak” [MDHHS news release] diarrhea Cyclospora parasite gastrointestinal illness ...

6. Buckeye Bookworms

   Food, and Finance through Fiction Summer Book Series Book 1 Title:  "Death Among the Stitches" ... by Betty Hechtman Date:  Monday, June 22, 2026 Time:  6:30pm Location:  Zoom Meeting Cost:  It's ...  "Passion Project" by London Sperry Date:  Thursday, July 30, 2026 Time:  6:30pm Location:  Zoom ...

7. Food Preservation

   30 webinars!) can be viewed at any time! Food Preservation Archives   Family and Consumer Sciences ... Food Preservation Webinar Series Recordings of all past Food Preservation Webinar sessions (over ...

8. 6th Day of the Holmes County Fair

   10:45pm- All NON Market Livestock projects released *Rides open from Noon-10pm  ...

9. 2026 Bake-It Contest

   perfect place to shine! Event Details Event Date: Thursday, July 30 Drop-Off Time: 9:00 a.m. – 11:30 a.m. ... year). Each entry must be entirely the work of the youth participant —from start to finish. This includes ... take their baking success even further! Auction Date: Thursday, July 30 Check-In Time: 6:00 p.m. ...

10. Assessing Protein Quality in Heat-Treated Soybean Products

    Dispersibility Index (water solubility; PDI) 15-30% of N Simplest and most consistent method to assess ... multistep or Ross protein evaluation) NA Samples (0.5 g) ground at 1 mm and incubated for 30 to 60 hr in ...

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