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Find Your Fit in Food Science and Technology
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Volume 12 Issue 1
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Volume 11 Issue 5
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Volume 11 Issue 4
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Lab News
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Volume 11 Issue 3
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Volume 11 Issue 2
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Faculty member's book explores bratwurst, buckeyes and more
Nathan Crook, assistant professor and coordinator of Oho State ATI's agricultural education program, has written a book about the food traditions of northwest Ohio entitled A Culinary History of the Great Black Swamp. The cultural and physical landsc ...
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What You'll Learn
What You'll Learn In addition to a toolbox of Lean and Six Sigma tools that will help you with your problem-solving and process improvement projects, you’ll learn the following key items from this course: • Breakthrough process improvement strategies ...
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Volume 11 Issue 1
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