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A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist
In case you missed it, on Monday, November 14th the OSU Department of Food Science and Technology ... was graced with a Discussion About Food Science and Social Media Communication by none other than ... alumna with a background in both biology and of course, food science, Brittany informed us on how she ...
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A Message from Dr. Barbara Kowalcyk, Director of CFI
longer be a part of the Department of Food Science and Technology at The Ohio State University. The ...
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About Foodborne Illness
diseases find children under 5 account for almost one third of deaths. Retrieved online 2019 at: https://www.who.int/news ... https://www.who.int/news-room/fact-sheets/detail/food-safety ...
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Additional Resources
Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...
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Causes and Symptoms
spreading manure and irrigating crops can also spread foodborne pathogens and contaminate fruits and ...
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CDC and FDA Are Investigating Several Multistate Outbreaks of E. coli Infections
October 28, 2020, 16 ill people were added to this investigation. As of November 19, 2020, a total of 39 ...
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CDC Explains: How to Protect Yourself & Others from COVID-19
The CDC has released a great webpage with tips to avoid getting sick with COVID-19: ...
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CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism
a multiyear process involving extensive expert input and six systematic reviews of 100 years of scientific ...
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CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry
The CDC has released an update regarding multistate outbreaks of Salmonella infections linked to ...
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CONTACT's Clarify The Confusing: Cross-contamination
when it comes into contact with another contaminated item, so when the contamination on one surface ... for more informational videos  on food safety and produce safety science by the CONTACT team!   ... fresh-produce, Current Opinion in Food Science, Volume 49, 2023, 100954, ISSN 2214-7993, ...