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  1. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    learning more about!   Although Brittany does go by the name, The Black Food Scientist, her intended ... Workshop  taking place on Thursday, January 19, 2023! Click  HERE   for registration details. ...

  2. A Message from Dr. Barbara Kowalcyk, Director of CFI

    As of September 1, 2023, the Center for Foodborne Illness Research and Prevention (CFI) will no ...

  3. About

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ...

  4. About Foodborne Illness

    around the world each year, an estimated 420,000 will die – 1/3 of them, children. This impact is ... diseases find children under 5 account for almost one third of deaths. Retrieved online 2019 at: https://www.who.int/news ... https://www.who.int/news-room/fact-sheets/detail/food-safety ...

  5. Additional Resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ... Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  6. As coronavirus spreads, the people who prepare your food probably don’t have paid sick leave

    her day. She is one of nearly 7 million food service workers in the United States who is forced to go ...

  7. Avoiding the Danger Zone – How to Make a Food Ice Bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  8. Causes and Symptoms

    dialysis and transplants in the years following their illness. To learn more about the long-term health ...

  9. CDC Explains: How to Protect Yourself & Others from COVID-19

    The CDC has released a great webpage with tips to avoid getting sick with COVID-19: ...

  10. CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism

    a multiyear process involving extensive expert input and six systematic reviews of 100 years of scientific ...

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