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1. LIVESTOCK AND NON-LIVESTOCK SKILLATHON

   station.  Food Skill-a-thon Will be based on food safety, nutrition knowledge and cooking knowledge. ... Participants must bring a current year project/record book.  Judging will be based on the pages completed up to ... the exhibitor’s current year Food & Nutrition and/or Clothing & Textiles project book. Judging ...

2. Growing Urban Ag. Newsletter- May, 2026

   for current and aspiring growers, and food system leaders to tackle the challenges of growing ... timely and concise news and updates.  In the first issue of  Growing Urban Ag.  read below what the Ohio ... and the Urban Food Innovations team led by  Dr. Fernanda Krupek, this newsletter will aim to provide ...

3. FCS Fact Sheets Deliver Trusted, Research-Based Guidance on Everyday Issues

   others. To explore available FCS topics, visit: fcs.osu.edu/news/econnection fact sheets food safety ... spectrum, including food and food safety, finances, mental health, universal design, and sun safety, among ...

4. Food Safety Tips for Selling Cottage Foods at Ohio Farmers Markets

   foods to new audiences, food safety risks are introduced when transporting products and selling them at ... following six food safety tips in mind as you prepare and sell cottage foods at an Ohio farmers market. Tip ... Consumer Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and ...

5. Buckeye Fresh Mini Meat Cutting Workshop

   myology, cutting  guidelines, food safety, meat quality, the role of processed meat and government ... Want to learn more about food animal processing? Ohio State University extension meat specialists ... are offering a two-day workshop to  help the current labor force face challenges brought forth by the ...

6. May Farm Talk Breakfast

   May's Farm Talk Breakfast will focus on Cottage Food Laws with Family and Consumer Science ... landscape of operating a cottage food business. Please RSVP by May 19 to the Noble County OSU Extension ... Educator- Lori Harris. Join us from 8:30- 10:00 a.m. at OSU Extension Operations for this program and free ...

7. Small Town 4-H’ers, Giant Impact on America: How Ohio Teens Inform D.C. at the National 4-H Conference

   the United States Department of Agriculture National Institute of Food and Agriculture (USDA–NIFA.) At ... Museum, National Archives, and Arlington National Cemetery to view on our sightseeing day. Personally, ... discussed his stances on policies that affect Ohio agriculture. We were also able to discuss pressing issues ...

8. Gopalakrishnan announced as ACEL interim chair

   The Department of Agricultural Communication, Education, and Leadership in the College of Food ... Gopalakrishnan currently serves as a professor in the Department of Agricultural, Environmental, and Development ... Economics and is a faculty member in the Environmental Science Graduate Program. She joined Ohio State in 2011 ...

9. Ohio 4-H Food Challenge Interest Form Due

   dish while being evaluated on teamwork, food safety, preparation skills, creativity, nutrition ... SENIOR Contestants:  Must be at least 14 years old as of January 1 of the current year and not older than ... least 8 years old and in the third grade, and under 14 years of age as of January 1 of the current year. ...

10. Summer Food Preservation Series

    series! Each session will focus on a different form of food preservation and offer hands-on opportunities ... Summer Food Preservation Series   Join us for one or all sessions of our 2026 food preservation ... to prep food for preserving or to taste preserved foods: July 15- Freezing and Dehydrating Foods July ...

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