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1. Ag. and Natural Resource News

   head stage of maturity for grasses and in the mid-to-late bud stage of maturity for our legumes. ... nutrients in the hay, for her to function properly. Extended periods of poor nutrition can lead to calving ... livestock’s requirements in various stages of production. We may need to take a closer look at other ...

2. Guernsey County Extension Office closed for Juneteenth holiday

   The Guernsey County Extension office will be closed Thursday, June 19, 2025 in observance of ... Juneteenth.  The office will re-open on Friday, June 20 at 8:00 a.m. ...

3. Joe Miley – 2025 Recipient of the Dairy Science Hall of Service

   Dr. Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University In ... and Senior Buckeye Breed Builder Awards.  He was elected in 2011 to the Board of Directors for the ... 1952, The Dairy Hall of Service was formed at The Ohio State University to recognize individuals who ...

4. Jr Chefs 2025

   https://miami.osu.edu/sites/miami/files/imce/Recipe%20Book%20for%20Jr%20Chefs.pdf ...

5. HCS Alumni Spotlight: Jake Miller

   National in New Jersey under the direction of Scott Bordner and Patrick Haughey for the next six months. ... network in the turf industry and look for future employment opportunities.  Eager for more news from our ... for demonstrating academic excellence and being highly engaged in service and activities as an ...

6. Building, Communicating, and Protecting Your Food or Farm Brand

   festival’s website shares the reason for protecting the name of the 100-plus-year-old festival, stating ... Office, n.d.). In Ohio, a trade or service mark can be registered with the Ohio Secretary of State. A mark ... connection with certain goods or services in the state (Frank LaRose Ohio Secretary of State, 2023). In ...

7. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

   detailed description of the control methods recommended in this fact sheet, refer to the Ohio State ... products with 41%–54% active ingredient labeled for use in or near aquatic sites. Use 20%–50% (vol/vol) or ... first introduced to the United States in the mid-1800s from China, Europe, and North Africa for use in ...

8. The Protect One Health in Ohio Initiative

   particularly in rural areas where veterinary access is already limited. The Ohio State University College of ... exploration materials for guidance counselors in cooperation with the Ohio Department of Education, public ... services for livestock and horses. These gaps in service directly impact the health and welfare of animals, ...

9. Beef Quality Assurance

   a manner which will result in a safe and wholesome beef product for the consumer. As of now, Wendy’s, Tyson ... In today's market, it is important to take advantage of any and all opportunities to market ... cattle most desirable o the buyer. BQA programs ensure that beef and dairy cattle are maintained in ...

10. OSU Extension Offering Forage Testing

    Research lab. Cost: $15 for first sample. $20 for each additional sample What is provided? Near Infra Red ... With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. ... Mature, late made hay is lower in energy, protein, and digestibility- often requiring additional ...

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