Site
Search results
-
$100,000 gift to CFAES to support food safety
risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... 14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... “Few of us would have had the courage and strength shown by their commitment to making our food supply ...
-
'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... Luis Rodriguez-Saona, professor of food science and technology at The Ohio State University. For the ... last 16 years, the food scientist with Ohio State’s College of Food, Agricultural, and Environmental ...
-
'Rock Star' status for FST students in Major Baking Competition
February 26 and 27, 2018 in Chicago. “These outstanding finalists will present their original products at ... consist of a proposal for a new bakery food product. This year’s competition is focused on Futuristic ... 2018 Product Development Competition KANSAS CITY, MO., December 5, 2017 — The American Society of ...
-
"Whey Go" places at DRI New Product Competition
-DayBreakers-Student-concepts-give-excellent-thought-starters-for-innovative-dairy-based-breakfast-products?utm ...
-
2014 Edward F. Hayes Graduate Research Forum
Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental ... Jessica Cooperstone. Great job to all of them for their representation of our department! Â To Read More ... about the Hayes Research Forum:Â http://cgs.osu.edu/hayes-forum/2014-hayes-forum/ Â ...
-
2014 NC 1023 Annual Committee Meeting
For information about this meeting, please go to their website at: Â http://u.osu.edu/nc10232014/ ...
-
2015 Syft Users Meeting
campus. Visit http://u.osu.edu/syftusersmeeting/  for more information. ... The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing ... meetings will take place at the Department of Food Science and Technology on the The Ohio State University ...
-
2018 OARDC Innovator of the year Dr. Bala Balasubramaniam
...
-
2020 Autumn Semester Dean's List
completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2020 semester. Food ... Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ...
-
2020 CFAES Celebration of Students
Organization Collaboration Award – Food Science Club Newcomb Scholar Rank 4 – Megan Gregg View the 2020 ...