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  1. OSU Extension Offering Forage Testing

    Research lab. Cost: $15 for first sample. $20 for each additional sample What is provided? Near Infra Red ... NIR analysis. Dry Matter Content, TDN,Crude Protein, ADF, NDF, Ash, Fat, C, P, K. Contact information: ...

  2. Forage Testing

    eBarns program and Small Ruminant Research lab. Cost: $15 for first sample. $20 for each additional ... Ash, Fat, C, P, K. Contact information: Columbiana or Mahoning County OSU Extension Haley Shoemaker, ...

  3. Forage Testing

    eBarns program and Small Ruminant Research lab. Cost: $15 for first sample. $20 for each additional ... Ash, Fat, C, P, K. Contact information: Columbiana or Mahoning County OSU Extension Haley Shoemaker, ...

  4. New Ohio State tick testing service tracks diseases, aids faster diagnoses

    them, the threat of serious illnesses. Now, a new service from The Ohio State University is helping ... residents to mail in ticks for analysis, is an interdisciplinary project led by Ohio State’s Infectious ... Diseases Institute (IDI) and Ohio State’s College of Veterinary Medicine (CVM). The lab is directed by Risa ...

  5. ServSafe Manager Training *EXAM*

    passing the exam will receive Ohio Department of Health Manager Certification in Food Protection ... The ServSafe® Manager training meets Ohio Department of Health Manager Certification in Food ... Protection requirements by providing in-depth food safety and safe food handling education for owners, ...

  6. ServSafe Manager Training

    passing the exam will receive Ohio Department of Health Manager Certification in Food Protection ... The ServSafe® Manager training meets Ohio Department of Health Manager Certification in Food ... Protection requirements by providing in-depth food safety and safe food handling education for owners, ...

  7. ServSafe Manager Training

    passing the exam will receive Ohio Department of Health Manager Certification in Food Protection ... The ServSafe® Manager training meets Ohio Department of Health Manager Certification in Food ... Protection requirements by providing in-depth food safety and safe food handling education for owners, ...

  8. Establishment

    vitamins. In the past, the supply of sulfur in Ohio soils was more than adequate for good forage growth; ... available in OSU Extension bulletin 974 Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and ... extensionpubs.osu.edu/tristate-fertilizer-recommendations-for-corn-soybeanwheat-and-alfalfa. Sulfur Sulfur is an essential secondary plant nutrient and is a component of plant proteins and ...

  9. Persistent rains, cool temps slow Ohio’s 2025 planting season

    College of Food, Agricultural, and Environmental Sciences (CFAES) and its outreach arm, Ohio State ... lags behind planting. According to the U.S. Department of Agriculture’s Ohio Crop Progress Report for ... unique situations and available coverage. “Despite some of the state receiving excess rainfall, making ...

  10. EFNEP + EXCITE Program Center Stage

    adapted to evolving community needs. You'll also hear about the next phase of this work developing ... You're Invited Join us on June 23 for a special Program  Center Stage  spotlighting the ...

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