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1. Sneak a Zucchini on OUR Porch Day!

   Celebrate the annual gardeners' holiday by donating your excess produce to help reduce hunger ... office. All food will be shared with local food pantries. Event flyer ...

2. QA Your Way in 2026

   exhibitions, by definition, are food animal producers. Youth food animal producers, at the culmination of the ... QA program in the state of Ohio before  June 1  of the current year to compete at the Clermont County ... completed before June 1 of the current year to compete at the Clermont County Junior Fair or the Ohio State ...

3. June 1st deadline

   https://yqcaprogram.org/  Other online courses do not meet the Ohio Youth Food Animal QA certification requirements (ie. ... many members that need to sign up for their fair projects. Please email Judie at gaerke.13@osu.edu if ... exhibitors participating in the online add-on sale (auction) must complete their profile on Jotform by June ...

4. FCS Fact Sheets Deliver Trusted, Research-Based Guidance on Everyday Issues

   Ohio State University Extension’s Family and Consumer Sciences program offer a range of ... Extension specialists and Ohio State faculty often in collaboration with other land-grant university ... others. To explore available FCS topics, visit: fcs.osu.edu/news/econnection fact sheets food safety ...

5. Ticks- What should I know?

   ticks—and the diseases they can carry. In Ohio, children are among the most affected groups of Lyme disease. ... In fact, the two age groups with the highest number of diagnoses are youth ages 5–9 and 10–14. This ... to reduce their risk while enjoying outdoor activities like hiking, camping, or even walking the dog. ...

6. South Centers Survey

   least $40 of their weekly food budget at a local farmers market. This simple act supports Ohio farmers, ... Specialist at The Ohio State University College of Food, Agriculture, and Environmental Sciences.  “A strong ... August 2-8, 2026, The College of Food Agriculture and Environmental Science’s  Direct Food and ...

7. 2026 Keynote Speakers

   Dr. Park also studies circular food production systems, exploring the use of anaerobically digested food waste ... scholar in the Department of Horticulture and Crop Science at The Ohio State Univeristy (OSU). He obtained ... Dr. Yujin Park (Arizona State University), Erika Lyon (The Ohio State University) and Dr. Jason ...

8. Poison Ivy Myths

   Poison ivy is the topic of a recent  Ohio State Health & Discovery article ... you know you’ve been exposed to the urushiol oil that poison ivy produces. ...

9. Learning, Setbacks, and Success

   Dr. Gustavo M. Schuenemann, Department of Veterinary Preventive Medicine, The Ohio State ... ownership of their learning, decisions, and actions. In my experience, the most meaningful progress happens ... specialist, and most of my writing focuses on dairy farming, animal health, and herd management. However, over ...

10. Estimating and Managing Protein and Fat Digestibilities

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University ... Because of their expense and their necessity to the cow, we must maximize their degradability and ... compared with a range of 56.5 to 78.2% for other typical sources of DDGS (Figure 1; Boucher et al., 2009). ...

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