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1. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

   show signs of their presence in foods through stinky odors, slimy textures, gas production, or mold ... means it can become part of a person’s diet with just about any type of food. If people cook their food ... Consumer Sciences, Ohio State University Extension—Coshocton County If you ever thought you had the 24-hour ...

2. Growth Strategies for the Pawpaw Value Chain

   free exchanges of seeds and scions. Producers are mostly small-scale orchard growers and woodland ... Vertical integration is common, with nearly 40% of producers processing or manufacturing value-added food ... The Ohio State University Sarah Francino, Ph.D. Candidate, Environmental Sciences Graduate Program, ...

3. Buchenroth Receives Ohio 4-H Young Alumni Award

   Ohio 4-H Youth Development is a program of Ohio State University Extension, the outreach arm of the ... YOUNG ALUMNI AWARD Hardin County Kolt Buchenroth of Kenton was awarded the Ohio 4-H Young Alumni ... part of their distinctive achievement and success to their 4-H participation. Kolt is the Director of ...

4. 2026 Plat Book

   announced the release of the recently published Holmes County Plat Book. This spiral-bound book features the ... emergency services and many others could benefit from this valuable information. Information on landowners ... identification of any rural landowner in the county.  Detailed street maps for each village are also included. ...

5. Making Every Day Earth Day with SENR

   Ohio’s most important natural resources and one of its most dynamic. A visit can deepen your ... students answer some of those questions for themselves and their families. Learn about Going Green Meet the ... Authors of  BE A SUSTAINABILITY HERO! Would a beginning 4-H member you know like to reduce their global ...

6. Hepatitis A: A Virus that Causes Foodborne Illness

   Consumer Sciences, Ohio State University Extension—Clark County Hepatitis is an inflammation of the liver, ... such as produce, shellfish, and salads. The good news is this virus does not multiply in food or water ... in human feces. Contamination of water and food by food handlers who are infected with Hepatitis ...

7. Precision Conservation: Targeted Conservation Practices for Profitable and Sustainable Crop Production

   Food, Agricultural, and Environmental Sciences, The Ohio State University Precision conservation ... Erdal Ozkan, Professor,  Food, Agricultural, and Biological Engineering, Ohio State University for ... , Agricultural and Biological Engineering, The Ohio State University Elizabeth Hawkins, Associate Professor; ...

8. Discoveries in Begonia Genome Size

   world’s most remarkable plant groups: Begonia. In a just-published study, she and the research team ... Dr. Jinjin Song, a Postdoctoral Research Associate in the research program of Dr. Ma, the ... Director of the Ornamental Plant Germplasm Center (OPGC), is helping unlock the genetic diversity of one of the ...

9. STEM Projects On The Rise This Year

   1 deadline. Science Fun with Dairy Food: The Case of the Missing Milk, Arcs and Sparks, and Measuring Up Level ... entails. Likewise, most 4-H members may not be aware of the variety of projects offered in the STEM ... category. Aerospace Science, Food Science, Woodworking, Robotics, and Welding are just few examples of ...

10. Forested Riparian Buffers

    Join us for a joint presentation on Forest Riparian Buffers. The Ohio State University's Dr. ... minimizing riparian degradation from heavy equipment and the most recent state standards regarding riparian ... of Ohio’s Forestry Pollution Abatement Law.  Bob responds to forestry erosion complaints and educates ...

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