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  1. $100,000 gift to CFAES to support food safety

    Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... and the College of Education and Human Ecology. To subscribe to the CFI listserv, you can click on the ... COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... Luis Rodriguez-Saona, professor of food science and technology at The Ohio State University. For the ... industry. It allows you to get out of the lab and test in the production line or even in the field,” said ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    advisors Monica Giusti, Ph.D. and Luis Rodriguez-Saono, Ph.D. at The Ohio State University’s Department of ... American Society of Baking Names Student Team from The Ohio State University as Finalists in the ... careers of exceptional individuals. It’s education and networking at its best.” ASB has notified student ...

  4. "Fitbit" Cattle Trial Conducted at Ohio State Beef Center

    CQUniversity Australia PhD candidate, Anita Chang, recently completed a trial at The Ohio State ... Beef Center, located at Don Scott Field. The trial, part of Chang's dissertation research, was ... conducted in a dairy environment. "Conducting research at The Ohio State University’s Don Scott Farm ...

  5. "Whey Go" places at DRI New Product Competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the ... 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ... (ADSA) meeting in Indianapolis! The team members pictured are (left to right): Ty Thammakulkrajang, ...

  6. ******

    The Tri-State Dairy Nutrition Conference is a 28-year collaborative effort between The Ohio State ... Eastridge at (614) 688-3059, The Ohio State University; Dr. Adam Lock at (517) 802-8124, Michigan State ... individuals attended the conference. See the attached flyer for more information about the conference and ...

  7. ******

    The Tri-State Dairy Nutrition Conference is a 28-year collaborative effort between The Ohio State ... Eastridge at (614) 688-3059, The Ohio State University; Dr. Adam Lock at (517) 802-8124, Michigan State ... individuals attended the conference. See the attached flyer for more information about the conference and ...

  8. *NEW* Pet Food Nutrition Course offered SP23

    If you’re looking for a great animal science elective for spring term, consider adding our new Pet ...  The scientific principles and physical process of producing pet food, from concept through manufacture ...

  9. 101st Little International

    Dr. Martin Mussard, Farm Manager of the The Ohio State University Beef and Sheep Centers. This award ... International April 11, 2015. Kaitlyn Hinds and Karlie Lane co-chaired the event. The Saddle and Sirloin Club is ... (swine). The 2015 Honorary Member recognition went to Mr. and Mrs. Kevin Westfall, parents of current ...

  10. 103rd Annual Saddle and Sirloin Little International

    open to family and friends of students, faculty and industry members. As part of the program, you ... opportunity to bid at the auction of the winning ham and corned beef products from the cure competition. This ... by sheep, cattle, goats, and the Steeb competition respectively. At the conclusion of the final ...

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