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  1. $10 Ohio Local Foods Week Challenge

    You are invited to participate in the $10 Ohio Local Foods Week Challenge August 7-13 is Local ... nutritional, economic, and social benefits of local foods in Ohio. To participate in the challenge, visit ... Foods Week and all Ohioans are encouraged to buy local and participate in the $10 Ohio Local Foods ...

  2. $100,000 gift to CFAES to support food safety

    Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... and the College of Education and Human Ecology. To subscribe to the CFI listserv, you can click on the ... COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ...

  3. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... Luis Rodriguez-Saona, professor of food science and technology at The Ohio State University. For the ... industry. It allows you to get out of the lab and test in the production line or even in the field,” said ...

  4. 'Rock Star' status for FST students in Major Baking Competition

    advisors Monica Giusti, Ph.D. and Luis Rodriguez-Saono, Ph.D. at The Ohio State University’s Department of ... American Society of Baking Names Student Team from The Ohio State University as Finalists in the ... careers of exceptional individuals. It’s education and networking at its best.” ASB has notified student ...

  5. "Dine In” With Us! OSU Extension Family Meal

    Dining In at home together really does make a difference in the lives of our families – biological or ... for granted. Dining In at home together decreases our families’ chance of being overweight or obese. ... families. So, here are some tips that might make Dining In a little easier for you and your family from AAFCS ...

  6. "Whey Go" places at DRI New Product Competition

    Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the ... 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ... (ADSA) meeting in Indianapolis! The team members pictured are (left to right): Ty Thammakulkrajang, ...

  7. 2014 Edward F. Hayes Graduate Research Forum

    Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled ... “Determination of Biologically Relevant Vitamin D Metabolites in a Mouse Model of Non Melanoma Skin Cancer.” ... Jessica Cooperstone. Great job to all of them for their representation of our department!   To Read More ...

  8. 2014 NC 1023 Annual Committee Meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  9. 2015 Syft Users Meeting

    The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing ... meetings will take place at the Department of Food Science and Technology on the The Ohio State University ... this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The ...

  10. 2016 OSU CARES Seed Grants

    CARES seed grants focused on: Management of Algal Growth in Ohio’s Medium-Sized Lakes Securing the ... Initiative Reducing Barriers to Entry for the Direct Sales of Local Foods in Ohio: A Review of Current ... is available at osucares.osu.edu. Listed below are the grants and teams that included FCS members. ...

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