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College of Food, Agricultural, and Environmental Sciences

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  1. Chow Line: Watch the toppings for a healthy salad (for 9/11/11)

    addition to any diet, but they’re very high in calories, so you need to watch portions-- again, no more ...

  2. Interested in Renewable Energy? Nov. 8 Workshop in Wooster Has It All

    campus' energy needs. For more information, contact Li at 330-263-3855 or  li.851@osu.edu.
 OARDC and ...

  3. Communiqué November 20, 2013

    Department of Extension’s dossier outline, discuss curriculum and quality indicators, demonstrate the need to ...

  4. Technology Offers Green Method to Tackle Top Disease of Cereal Crops

    up the nutrients on the wheat flowers that the fungal pathogen needs to grow and colonize, or by ...

  5. Ohio State to Implement Sheep Tail Docking Program

    the base of the tail meets the body wall. "Our push is not the say that producers need to make ...

  6. EPDs Help Cattlemen Make Better Genetic Improvement Decisions

    concentrated on growth, carcass, and maternal traits. The trait we need to improve now, as far as profitability ...

  7. I Need to Learn Twitter and Facebook!

    This workshop targets leaders that are interested in using Facebook, Twitter, and other social media.  This introductory program will help participants: Learn how to use Facebook and Twitter; Determine if they are right for you; and Discuss the positives ...

  8. Field Trials Help Expand Knowledge of Organic Corn Hybrids

    soybeans in the crop rotation is not good enough. Using composted manure or a cover crop is needed for good ...

  9. Wet Spring Ideal to Practice Controlled Traffic

    alright'," said Reeder. "What they really need to consider, though, is how much compaction is costing ...

  10. Ohio Signature Beef

    quality." In addition to meeting consumer needs, the "Ohio Signature" program also provides cattle ...

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