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  1. $100,000 gift to CFAES to support food safety

    COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 ... Illness Research and Prevention (CFI).  Founded as a nonprofit organization in 2006, CFI brought its ... 14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ...

  2. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    legwork has proved invaluable in adapting them to the needs of the food industry. “With tomato juice, we ... quality tests that traditionally take hours — or days — to perform in the lab now can be completed in just ... minutes, without the need to even step away from the production line. “This is a game-changer for the ...

  3. 'Rock Star' status for FST students in Major Baking Competition

    American Society of Baking Names Student Team from The Ohio State University as Finalists in the ... Baking (ASB) is offering scholarships and the power of the industry’s biggest spotlight to four local ... college students who will compete in the final round of the annual ASB Product Development Competition on ...

  4. "Whey Go" places at DRI New Product Competition

    (ADSA) meeting in Indianapolis! The team members pictured are (left to right): Ty Thammakulkrajang, ... Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the ... 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...

  5. 2014 Edward F. Hayes Graduate Research Forum

    Congratulations to Matt Teegarden for placing first in the Food, Agricultural, and Environmental ... Jessica Cooperstone. Great job to all of them for their representation of our department!   To Read More ... Sciences division of the Edward F. Hayes Graduate Research Forum. His oral presentation was titled ...

  6. 2014 NC 1023 Annual Committee Meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  7. 2015 Syft Users Meeting

    this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The ... The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing ... meetings will take place at the Department of Food Science and Technology on the The Ohio State University ...

  8. 2020 Autumn Semester Dean's List

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ...

  9. 2020 CFAES Celebration of Students

    yearbook, titled A Snapshot in Time after the event’s theme. We would like to recognize the following ... students and clubs in our department who were recognized this year with a CFAES award. CFAES Internship ... Award – Lydia Tantalo Leadership and Professional Development Award – Citation Needed Student ...

  10. 2021 Spring Semester Dean's List

    were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students ... Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2021 semester. Food ...

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