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1. Ohio State conference helps organic producers manage risk and protect profits in a steady but demanding market

   educators with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... Extension’s Farm Office and Ohio State’s Organic Food & Farming Education and Research (OFFER) program. ... producers in their county.” Organic grain production comes with its own set of constraints and opportunities ...

2. Techno-Economic Analysis of Hemp Production, Logistics and Processing in the United States

   of Food, Agricultural, and Environmental Sciences; The Ohio State University Ajay Shah, Professor; ... College of Food, Agricultural, and Environmental Sciences; The Ohio State University The U.S. market for ... produced in the United States, with an estimated value of USD 179 million (USDA NASS, 2023). However, the ...

3. The Cooperative Model for Farmers Markets

   Centers—Piketon In Ohio, an estimated 8% of the state’s farms sell about $90 million worth of agricultural ... Vermont CAFS, n.d.5). Other markets that are informal gatherings of producers without official rules or ... for Cooperatives at The Ohio State University. U.S. Department of Agriculture National Agricultural ...

4. Meyer selected as one of 12 for AFA Student Advisory Team

   Education, and Leadership (ACEL), has been named to the 2026 Agriculture Future of America (AFA) Student ... Advisory Team, joining an elite group of 12 student leaders from across the nation. The AFA Student ... the talent agriculture needs to thrive. “Serving as an SAT member will allow me to expose other ...

5. Campaigns Manager

   to educate Ohio citizens about the harms of fracking and engage them in filing public comments on ... attendance at rallies and speaking events against fracking of Ohio’s state parks and public lands. • Organize ... veteran status, or any other characteristic protected by federal, state, or local law. Save Ohio Parks ...

6. Soil Health Quantification Via SMAF and CASH in Different Agroecosystems in Ohio

   College of Food, Agricultural, and Environmental Sciences; The Ohio State University Steve W. Lyon, PhD, ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Kevin S. Armstrong, ... Researcher 1; Food, Agricultural, and Environmental Sciences; The Ohio State University Douglas B. ...

7. Ken Martin Honored with the 2025 Raymond A. Schindler Excellence in Community Development Extension Award

   spanned a variety of leadership roles and programmatic emphases since 1991 across three state Extension ... systems, Penn State, West Virginia, and ultimately Ohio State since 2005. In addition to giving program ... build capacity in others, this person’s efforts have been multiplied exponentially across Ohio, WV, and ...

8. Equine Herpes Virus Outbreaks On The Rise

   that there are multiple forms of the virus that present clinical symptoms.  One variant produces ... was reported in 6 states with 27 horses affected. 21 of those cases have presented with the neurologic ... EHV outbreak is another example of the importance of biosecurity.  Livestock shows and other events ...

9. Ag Day

   young people grow up without firsthand knowledge of where their food comes from or the vital role ... Water, with the help of several committee members.  The event introduces students to local agriculture ... and where their food comes from through hands-on activities and interactive stations. Highlights ...

10. Honoring Excellence 2025 JCEP and ESP Community Development Award Recipients

    Ohio State Extension BRE State Team and is a member of ESP’s Professional Development and Ohio JCEP ... Development professionals who continue to elevate Extension’s impact across Ohio and beyond. Their work ... 2025. She has presented at state, regional, national and international conferences, is an author of an ...

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