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1. Using Dairy manure with newly planted corn and soybeans

   became fit in northwest Ohio. Choppers were in the fields the next day, making wheat silage and rye ... of nitrogen for the corn crop. Although rainfall is expected this coming weekend, these wheat and rye ... fields are likely low in soil moisture because the growing crop has been using the available water. The ...

2. Let's Preserve 2026 Series

   Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences ... Educator, Ohio State University Extension to learn about basic canning, freezing and dehydrating. Classes ... will be offered in person at Keller Market House, the Wagnalls Memorial Library and the Baltimore ...

3. Noble County Publishes 2025 Extension In Action Report

   The Ohio State University Extension program in Noble County has published its 2025 Community ... counties in the state, living out the land-grant mission of The Ohio State University. We offer programs ... are continually updated and customized to reflect and address what is important in our community. We ...

4. Lep Monitoring Network Update #7 – Last Black Cutworm and True Armyworm Report

   scout their fields in the next two weeks for BCW larvae. These counties remained in northwest Ohio and ... This is our seventh and final week of monitoring for black cutworm (BCW) and true armyworm (AMW). ... After this week, we will switch lures to western bean cutworm (WBC) and corn earworm (CEW). In this ...

5. Graduate Exit Seminar- Dae'Anthony Streeter

   science educators in an urban Midwestern context perceive community and environmental conditions and how ... approach with semi-structured interviews, the study identifies key constraints such as safety concerns, ... environmental issues. Findings show that outdoor science education is not a standardized practice, but ...

6. ServSafe Food Safety Manager Training

   Food Safety Manager Training The ServSafe® program,  Food Safety Manager  is a two-day, in ... Ohio Food Protection Certification from the Ohio Department of Health. Cost:  $200.00 per person, this ... A, Wauseon, Ohio 43567  Google Maps   Doors open: 7:30 am  Registration: 7:30- 7:55 am Class starts:  ...

7. ServSafe Food Safety Manager Training

   Food Safety Manager Training The ServSafe® program,  Food Safety Manager  is a two-day, in ... Ohio Food Protection Certification from the Ohio Department of Health. Cost:  $200.00 per person, this ... A, Wauseon, Ohio 43567  Google Maps   Doors open: 7:30 am  Registration: 7:30- 7:55 am Class starts:  ...

8. Recertification

   workshop in 8 or more years (or prior to 2018), they will need to attend a Level 1 training in the ... re-certification process. This will begin in 2025. It is the responsibility of the instructor to teach the most ... beginning in 2025. • If the instructor has not attended a state training workshop within 7 years (or after ...

9. Food Safety Tips for Selling Cottage Foods at Ohio Farmers Markets

   Ohio State University Extension In Ohio, cottage food producers are responsible for ensuring their ... website (agri.ohio.gov/divisions/food-safety/resources/cottage-food) about producing cottage foods. Also ... following six food safety tips in mind as you prepare and sell cottage foods at an Ohio farmers market. Tip ...

10. Homemade Popsicles Are Easy and Fun

    Schools are out and summer break is underway. Kids are ready to enjoy all that summer has to ... offer. As the temperature warms up everyone is looking for ways to cool down and what  better way to do ... so than with a refreshing popsicle. I remember as a kid, my mom and grandma always had popsicles in ...

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