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Noble County 4-H Week
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Camp Ohio Winter Workshop
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New sensors for detecting ethylene may help supermarkets cut losses due to fresh produce spoilage
 "Every year, U.S. supermarkets lose roughly 10 percent of their fruits and vegetables to spoilage, according to the Department of Agriculture.  To help combat those losses, MIT chemistry professor Timothy Swager and his students have built a new sen ...
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Changes Made to Ohio's Cottage Food Regulations
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2016 Ohio Beef School
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2016 Ohio Beef School
October 4 and 11 ...
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Southeastern Ohio Hay Day
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Camp Ohio Winter Workshop
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Ohio 4-H Volunteer Conference
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Ohio Youth Capital Challenge
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