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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. SOLD OUT Leadership Center workshop: StrengthsFinder

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  2. 2016 OARDC Annual Research Conference

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  3. Wooster Scarlet, Gray and Green Fair

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  4. Environmental Professionals Network breakfast program

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  5. Inclusive Excellence training

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  6. Current Research

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  7. Flower Shop and Greenhouse Annual Holiday Sale

    Saturday, December 3rd 9:00am-1:00pm In the Greenhouse: POINSETTIAS in many sizes and colors grown by Ohio ATI Greenhouse Management students Including red, white, cinnamon, and marble And NEW miniature Poinsettia Trees! Plus potted succulents and housepl ...

  8. The utility of a collective identity construct to explore the influence of farming identity on natural resource management

    Groth, Theresa M., Allan Curtis, Eric Toman and Emily Mendham. 2016. The utility of a collective identity construct to explore the influence of farming identity on natural resource management. Society & Natural Resources   29(5):588-602. Eric Toman Jo ...

  9. April LANDFIRE and Lake States FSC Webinar

    LANDFIRE and the Lake States Fire Science Consortium present BpS Review in the Lakes States Region: What it is. How it works. Why it matters with Randy Swaty, The Nature Conservancy LANDFIRE Team. Connect at ...

  10. Introduction to Entomophagy

    Entomophagy is the practice of eating insects. Learn how this idea will impact our future and how we can adapt to the growing concept. Learn about cultural and nutritional aspects of entomophagy, meet Ohio-based companies, and sample insect infused foods. ...

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