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1. Pollinator Pathway Project

   Join us for this informational and educational session to learn what it takes to plan, develop, ... Whether you are a homeowner, landowner, or farmer, all are invited to learn and tour the established ... and implement your own pollinator habitat! This may be in your backyard, field, or community space! ...

2. Corn Relative Maturities and Yield Potential in Ohio

   maturity trial was 111 days or earlier; full season trial was 112 days or later. This applies to 2023, ... earlier; full season trial was 109 days or later. This applies to 2023, 2024, and 2025 results.   Yield ... hybrid selections are being made this winter.   Resources Ohio Crop Performance Trials Archive (2000 to ...

3. Art & Science of Sourdough: Let’s Get Breaducated

   Family and Consumer Sciences Educator in Carroll County, to teach a sourdough bread workshop this summer ... here in Coshocton County. Follow a beginner’s sourdough journey, learning techniques from start to ... Sourdough seems to be everywhere! Ohio State University Extension welcomes Corinna Gromley, the ...

4. The Dry Period: The Next Transition Period Challenge

   adjustments in metabolism to support this new tissue physiology. As we continue to change cows’ physiological ... limits, we need to constantly change our mindset and remain vigilant in creating profitable and ... University The modern dairy cow is a metabolic marvel, capable of breaking milk production records thought to ...

5. Wood Destroying Insect Inspection- Online Webinar- July 16, 2026

   applications, you will need to have a license with this category for inspections After applying for your ... Insect- Category 12 This course is required to receive state certification to conduct wood-destroying ... to the training course, if desired. Please remember that this course only covers category 12 ...

6. Virtual Dining with Diabetes

   members or caregivers. Through this series of 4 interactive class sessions you will learn ways to manage ... Sign up today for a virtual Dining with Diabetes program. You will learn how to incorporate good, ... healthy cooking techniques and other practices to help control your blood sugar through our cooking school ...

7. Estimating and Managing Carbohydrate Digestibility

   total dietary starch concentration may need to be reduced to maintain rumen health and function. ... Introduction After determining feed intake, we need to determine the potentially digestible nutrients within ... critical for microbial protein production. Thus, managing and estimating digestibility of rations fed to ...

8. Making Every Day Earth Day with SENR

   10 Ways to Make Every Day Earth Day with SENR 1. Learn what climate action can look like close to ... partnerships to on-the-ground solutions, people are working together to make a difference.  Want to learn more? ...       2. See what research is telling us Our researchers and students are constantly finding new ways to ...

9. Hepatitis A: A Virus that Causes Foodborne Illness

   States, but outbreaks have occurred, often linked to imported frozen or fresh produce like strawberries ... at any point in the food chain—growing, harvesting, processing, handling, or even after cooking. ... An infected person may have jaundice for several days because of liver inflammation. Symptoms appear ...

10. Buckeye Lady Beetle Community Science Training

    with all the tools and training needed to contribute to the 2026 survey. DATE and TIME:Thursday, May ... again this summer. To participate you must have a home garden (either a flower or food garden). Lady ... are in decline. The BLBB survey ran 10 years ago and returned last summer to see how populations had ...

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