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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Living History

    (all members with interest eligible) Top Shots Club Meeting to follow after Living History   ...

  2. G. Kaletunc

    202 Friday, December 12, 2014- 1:15pm to 2:00pm ...

  3. Multimedia

    Podcasts ON THE ADVANTAGES OF COOPERATION, Mark Partridge is interviewed in a FIRE podcast, May ...

  4. L.Kaser-2-5748

    219 Wednesday, September 30, 2015- 10:00am to 11:00am ...

  5. L.Kaser-2-5748

    219 Wednesday, June 10, 2015- 10:00am to 11:00am ...

  6. Duty Area J:

    buckets, scissors) Hand-harvest crops Provide sun protection to harvesting crops Field pack crops Rinse ... packing produce Pack produce Cold store produce prior to delivery Maintain harvest records ...

  7. SOLD OUT Leadership Center workshop: StrengthsFinder

    Details here. ...

  8. Food Industries Center Supports Ohio's Food Entrepreneurs

    ...

  9. Leadership Center workshop: Give ’em the Pickle Customer Service (online)

    Details here. ...

  10. Turkey Orders Due

    here. The form and payment must be mailed to the Junior Fair Board.   ...

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