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1. Online Cooperative Roundtable: Economic Outlook with Ben Ayers

   College of Food, Agricultural, and Environmental Sciences Center for Cooperatives at Ohio State provides ... Online Event Details Online events are hosted by the CFAES Center for Cooperatives at Ohio State via ... Center for Cooperatives at The Ohio State University visit go.osu.edu/cooperatives. Contact the CFAES ...

2. CFAES announces 2026 Distinguished Seniors

   The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) ... undergraduate students in the college. Three students from the Department of Food, Agricultural and Biological ... their time at Ohio State. Recipients are selected based on their ability to exemplify the CFAES mission ...

3. Quality Assurance Test-Out

   a critical role in producing safe and wholesome food products for consumers. Therefore, the Ohio Department ... All exhibitors in the following categories must complete an approved QA program in the state of ... that must be addressed at all levels of food animal production, including youth participation in food ...

4. Ohio 4-H Spark EXPO propels students toward future careers in 2026

   reflects the core of our land-grant mission — opening doors of opportunity for young people across Ohio ... Ohio State.” Participants also experience the program’s impact firsthand. “Spark EXPO opened my eyes to ... tomorrow’s workforce when the 2026 Spark EXPO returns June 10-13, 2026. Hosted on The Ohio State University’s ...

5. Squash Vine Borer Damage and Management: What to Look for and When to Act

   is a destructive insect pest of cucurbits in Ohio and across the eastern and central United States ... Department of Entomology, The Ohio State University Ashley Leach, Assistant Professor of Specialty Crop ... Entomology, Department of Entomology, The Ohio State University Squash vine borer (SVB), Melittia cucurbitae, ...

6. New Year, New Podcast Episodes!

    Need ideas for your New Year’s Resolutions? How about listening to the Agronomy and Farm ... development. Our first episode of 2026 will release January 14 and address common myths related to weather, ... Organic Grain Production Episode 178 – Farm Diversification with Specialty Crops To listen in, you can ...

7. Food Extrusion Workshop: June 9- 12, 2026

   a hands on training experience designed for food industry professionals. Sessions will be led by Ohio ... The Food Industries Center will host a Food Extrusion Workshop in just three months, offering ... State faculty and staff, along with expert industry partners from Clextral, giving participants access ...

8. South Centers Off-site Event

   2026 Ohio Agritourism Conference 9 a.m.-4:30 p.m. on March 19, 2026 Join a group of your peers to ... you in reaching the right customers for your farm, and providing your input on the opportunities and ... Conference focuses on donuts production and sales to increase your bottom line, learning how AI can assist ...

9. Purchasing Hay Equipment: Balers

   Beef Cattle & Livestock Marketing Field Specialist, Ohio State University Extension The type of ... baler selected for haymaking is important in the success of the operation. First, operational goals must ... disadvantages: increased labor to stack bales and store them in the barn continued maintenance the need for ...

10. CARTEENS Class

    payment is required in the amount of  $50.  REGISTER HERE Cancellation/No-Show/Date Change:  No-shows ... for you. All participants must attend with their parent/guardian regardless of age. Credit card ... Check in from 6PM- 6:20PM. Class starts promptly at 6:30PM. Those not checked in and seated before ...

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