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  1. Dawn Knaub

    Dawn brings more than 25 years of experience in tax services, with a strong focus on working with ...

  2. Catelyn Turner

    Turner.1630@osu.edu Catelyn grew up on a small farm in Monroe County, raising poultry and goats. In her current role ...

  3. Sheena Sjostrand

    Coordinator Training 2026 Cultivating Connections Conference, numerous seminars on estate planning, social ...

  4. 2026 Plat Book

    that show a 3D-like topographical look at the local land. A handy Landowner index allows for easy ... emergency services and many others could benefit from this valuable information. Information on landowners ... announced the release of the recently published Holmes County Plat Book. This spiral-bound book features the ...

  5. John DuBois

    last ten years on farm transition planning, working very closely with the Wright & Moore law firm ...

  6. Hunger Action Month Highlights Ohio State Meal-Packing Effort

    faculty, staff, alumni, and volunteers from universities across Ohio will gather on Sept. 17, 2026, at The ...

  7. Learn How to Take Venison from Harvest to Table at Hands-On Workshop

    Learn How to Take Venison from Harvest to Table at Hands-On Workshop CANFIELD, Ohio — Hunters and ... Table, a hands-on workshop offered by OSU Extension Mahoning County on Saturday, Oct. 24. The workshop ...

  8. Drug Use Notification Form Survey

    numbers and enter both chickens on the SAME FORM! Rabbits-  enter correct tattoo numbers for all market ... rabbits and single fryers on the SAME FORM! Sheep, Goats, Dairy Beef, Market Beef-  enter tag numbers from ...

  9. Cooking with Kate

    new reicpes to your menu! Session #1 is held on Thursday evenings (Sept 10, 17, 24) from 6-8 pm  ... Session #2 is held on Friday mornings (Sept 11, 18, 25) from 9:30-11:30am  Cost is $20  All sessions are ... out and return the flyer below to register. Please make checks payable to OSU Extension, 111 East ...

  10. Mini workshop teaches the “whys” behind meat processing

    opens the doors to her Buckeye mini fresh meat cutting workshop on July 14 and 15, participants won’t ... and Technology and the Department of Animal Sciences. Garcia first began offering hands-on meat ... needed. By 2021, she had developed her first formal class—one that filled within just two weeks of ...

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