CFAES Give Today
OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

The page you are looking for could not be found. Here are some suggestions

  1. Battle for the Belt: Season 4, Episode 6 – Corn Staging

    new leaf, from emergence to about the V10 stage. From that point forward, a corn plant needs fewer ... GDDs for each leaf. Learn more about the GDD method here! Field Progress Update At the Northwest ... three experimental stations will have completed their first four planting dates. In the Wooster site, ...

  2. 2026 Project Judging Sign Up Links

    safety 553 Tractor Operations: Learning About Your Tractor and Farm Machinery 555 ATV Safety 573 Arcs and ... 101 How the Herd Multiples 200 All About Dogs 201 You and Your Dog 210 Assistance Animals in Action ... Laundry Project 494 Makeover My Space 495 Living on Your Own 370 Mentoring: Leadership in Action 376 ...

  3. 4-H Dog Show Registration DUE!!!

    Date: July 18th Location: 4-H Hall. Check-in Time: 9:00am-9:30am. If you or your advisor need additional ... our Clermont County Dog show. Dogs competing at our show should have been in the care of the 4-Her and ... trained/shown solely by the 4-Her since April 1, 2026. Dogs coming to the show must be people safe and tolerant ...

  4. Bake-It Drop Off

    Pie (use one or more fruits in the pie with top crust)             Class 13 – Candy (eight pieces, ... Decorating (any size or shape cake; judged on appearance only) Class 16 – Cake (can be single layer in 9x13 ... the Senior Fair Pie Auction on Thursday of the fair at 6:00p.m. in the Multi-Purpose Building (see ...

  5. Let's Preserve- Dehydrating

    transform fresh fruits and vegetables into nutrient-rich, shelf-stable ingredients. By carefully removing ...

  6. Let's Preserve- Dehydrating

    transform fresh fruits and vegetables into nutrient-rich, shelf-stable ingredients. By carefully removing ...

  7. Let's Preserve- Freezing

    to preserving fresh produce. This program offers safe, effective freezing techniques for fruits and ... vegetables, covering various food types and essential storage guidelines. Get step-by-step instructions and ...

  8. Let's Preserve- Freezing

    to preserving fresh produce. This program offers safe, effective freezing techniques for fruits and ... vegetables, covering various food types and essential storage guidelines. Get step-by-step instructions and ...

  9. Jr. Chefs in the Kitchen

    in 2026. Youth will learn Food Safety Kitchen safety Knife skills Recipe reading Simple cooking ... a follow-up session. Participants build confidence in the kitchen while learning essential skills and ... Sign up for ~ Jr. Chefs in the Kitchen ~ A cooking and nutrition education program for youth ages ...

  10. Mini Workshop Teaches the “Whys” Behind Meat Processing

    just be learning how to break down a carcass; they’ll be stepping into the story of an industry in ... When Lyda Garcia, professor in the Department of Animal Sciences and extension meat specialist, ... opens the doors to her Buckeye mini fresh meat cutting workshop on July 14 and 15, participants won’t ...

Pages