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1. Let's Preserve- Freezing

   to preserving fresh produce. This program offers safe, effective freezing techniques for fruits and ... useful resources for freezing success. Program includes demonstrated techniques, handouts and discussion. ... Are you planning to preserve summer produce? Join us for Freezing presented by Shannon Carter, ...

2. Let's Preserve- Freezing

   to preserving fresh produce. This program offers safe, effective freezing techniques for fruits and ... useful resources for freezing success. Program includes demonstrated techniques, handouts and discussion. ... Are you planning to preserve summer produce? Join us for Freezing presented by Shannon Carter, ...

3. Jr. Chefs in the Kitchen

   a hands-on cooking and nutrition program for youth ages 9–12, consisting of two 2.5-hour sessions and ... Sign up for ~ Jr. Chefs in the Kitchen ~ A cooking and nutrition education program for youth ages ... 9-12 DATES: July 23 & 24, follow-up session December 29 TIME: 10:00 A.M. – 12:30 P.M. LOCATION: ...

4. Bake-It Drop Off

   confidence so that when they are ready to bake for the fair, they will not need adult help. 3.         Any ... (eight cookies)                Class 11 – Brownies (eight brownies)             Class 12 – Baked Fruit ... a.m. – 11:30 a.m.          Judging Time:  12 p.m. (Noon) Event Location:  Multi-Purpose Building Awards ...

5. 2026 Project Judging Sign Up Links

   Companion Animals 621 Ohio Birds Link to be Added Clothing Project Sign up: 406 Clothes for High School and ... Just Knots 541 Crank it up: Level 1 544 Ready, Set,...Mow! 552 Tractor Operations: Gearing up for ... Animal Science, Companion Animal, Horseless Horse, Ohio Birds, and Vet Science Project Sign Up: ...

6. Let's Preserve- Dehydrating

   transform fresh fruits and vegetables into nutrient-rich, shelf-stable ingredients. By carefully removing ... pantry staple. Dehydrated foods are lightweight, compact, and perfect for snacking, adding to recipes, or ...

7. Let's Preserve- Dehydrating

   transform fresh fruits and vegetables into nutrient-rich, shelf-stable ingredients. By carefully removing ... pantry staple. Dehydrated foods are lightweight, compact, and perfect for snacking, adding to recipes, or ...

8. Battle for the Belt: Season 4, Episode 6 – Corn Staging

   Season 4, Episode 6 of Battle for the Belt is now available:  In Episode 6, we discuss the ... overall crop performance. The correct way to determine the vegetative stage of a corn plant is by counting ... corn vegetative stages: The split-stalk method: during later vegetative stages, lower leaves may have ...

9. 4-H Dog Show Registration DUE!!!

   of other dogs.  Overly reactive or aggressive dogs will be sent home- our concern is safety for ... ages 12- 14 Showmanship questions ages 8- 11 For more information about specific classes please visit ... Attention 4-H Dog Exhibitors 4-H Dog Show Registration is Due July 1st! It is time to sign up for ...

10. Bagworms, Poison Hemlock Can Be Dangerous Problems

    related educational programs to clientele on a nondiscriminatory basis. For more information, visit ... worms. Bagworms are a familiar nuisance for many homeowners, especially those with arborvitae, juniper, ... feeding. By mid- to late summer, larvae mature and firmly attach their bags to branches for pupation. At ...

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