Site

Search results

  1. Charles Bashiru Bakin

    is a Ph.D. student in Food Science and Technology at The Ohio State University. In 2011, he earned ... Charles Bashiru Bakin Graduate Research Associate Food Science bakin.1@buckeyemail.osu.edu Charles ... a specialization in sustainable food chains at the University of Kassel and Fulda University of Applied Sciences ...

  2. Tomatoes and the Wayne County Fair

    it is important to eat the right foods and we all need more fruits and vegetables on a daily basis.  ... Our bodies need the vitamins and minerals that colorful foods provide.  But if I told you not to eat ... body needs.  Consider packing a cooler to bring along some of those that will help on the budget as ...

  3. CFAES GSAC- Recruiting New Members!

    Are you a graduate student in the College of Food, Agricultural, and Environmental Sciences? Do ... peers and help to advise administration on graduate student issues, increase communications among ... collaborating with graduate students and administrators across the college? If you answered yes to any of these ...

  4. EPN Breakfast- October 12, 2021, Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    , Agriculture, Natural Resources, and Human Sciences (FANRHS) disciplines on both the global and domestic levels. ... policies and ethics underpinning new food system movements.  The U.S. Census of Agriculture reports that in ... of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) provide ...

  5. Inaugural STARS Program Cohort

    Pennsylvania State University and in August 2016 he joined the department of Food Science and Technology at The ... Science, and Food Science and Technology, and part of the Foods for Health Discovery Theme Initiative at ... The Ohio State University.  Working at the intersection of plant, food, and nutritional sciences, her ...

  6. EPN Breakfast- October 12, 2021, Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    , Agriculture, Natural Resources, and Human Sciences (FANRHS) disciplines on both the global and domestic levels. ... Leah Penniman’s  current approach to advancing the practice, policies and ethics underpinning new food ... administration and dean of The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  7. International Programs

    where high school students research and write a paper with your solutions to combating global food ... speakers, and participate in hands-on activities. Selected students are eligible to attend the Global Youth ... co-hosting the 2021 Global 4-H Digital Summit to be held on September 7-9. Anyone involved in 4-H is welcome ...

  8. Save the dates!

    Teaching  As students, staff, and faculty navigate the new normal in a post-pandemic environment, we need to ... a workshop on how we can provide learning and advising environments that are understanding and supportive and ... The Advising & Teaching Evolution Professional Development Series: Trauma Informed Advising & ...

  9. Extension Today: Tailgate Burger Grilling

    BBQ science expert, Mike Cressman, an assistant professor with the College of Food, Agricultural, and ... Environmental Sciences. So, is there really such a thing as BBQ science? Yes; and if you're a student at ... Animal Sciences. Students learn how to prepare various meat products, with proper cooking methods to ...

  10. Alumni wanted: How to stay involved

    clean up to serving food or taking registrations, there are lots of ways to get involved. Serve on an ... hands-on learning, meeting new friends, and making lots of memories. 4-H alumni often describe the program ... advisory board or committee Sit on a local advisory or county governing board to help determine program ...

Pages