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1. LIVESTOCK AND NON-LIVESTOCK SKILLATHON

   Participants must bring a current year project/record book.  Judging will be based on the pages completed up to ... the day of skillathon.  The participant must clearly indicate if that page did not apply to his/her ... indicate if that page did not apply to his/her project. If a participant does not bring a current Food ...

2. Stone Lab Workshops to Help Students, Job Seekers, Professionals Gain New Skills

   seekers experience with techniques needed for agency employment. The intensive, two-day workshop is ... days to learn a new skill and grow professionally without enrolling in a college,” said Dr. Chris ... professionals, municipal workers, and more are all welcome to participate in hands-on, immersive learning here.” ...

3. Let's Preserve- Basic Canning

   Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon ... Carter, Family and Consumer Sciences Educator with Ohio State University Extension Fairfield County. This ... program designed for people who want to learn more about basic home food preservation using the water bath ...

4. Let's Preserve- Basic Canning

   Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon ... Carter, Family and Consumer Sciences Educator with Ohio State University Extension Fairfield County. This ... program designed for people who want to learn more about basic home food preservation using the water bath ...

5. ServSafe Food Safety Manager Training

   Food Safety Manager Training The ServSafe® program,  Food Safety Manager  is a two-day, in ... -person interactive class that provides accurate, up-to-date information for all levels of employees on handling of ... food, from receiving and storing to preparing and serving. These updated principles can easily be ...

6. ServSafe Food Safety Manager Training

   Food Safety Manager Training The ServSafe® program,  Food Safety Manager  is a two-day, in ... -person interactive class that provides accurate, up-to-date information for all levels of employees on handling of ... food, from receiving and storing to preparing and serving. These updated principles can easily be ...

7. Ohio State University Extension Family Consumer Sciences to Host Summer Preservation Webinars

   set to take place on Tuesdays, starting June 9, from noon to 12:30 p.m. on Zoom. The webinars are ... free, but registration is required by going to go.osu.edu/fpwebinars. Can't be there live? ... Registration will also give you access to watch the webinar at a more convenient time.  Dates: June 9- Methods ...

8. Kennel Team Job Opportunity

   Previous experience in animal care and handling is a plus, desire to learn and work with avian and exotic ... Columbus/Dublin area serving the community for nearly 40 years.  Our busy boarding facility specializes in ... catering to a wide variety of species. We take enormous pride in providing for the unique physical, mental ...

9. Lep Monitoring Network Update #7 – Last Black Cutworm and True Armyworm Report

   After this week, we will switch lures to western bean cutworm (WBC) and corn earworm (CEW). In this ... traps in 15 counties, and our statewide average decreased from 7.6 moths last week to 5.6 moths this ... week. Counties that had averages of 7.0 moths or more are over our threshold level and encouraged to ...

10. Physical Office Closed

    The physical office of Ohio State University Extension in Fulton County will be closed on Monday, ... October 12 as Fulton County Offices are closed in observance of the holiday. Our staff will be working ...

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