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  1. ServSafe

    Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... with TAP (Training Achievement Program) Series to offer an online version of Level 2 Food Safety ... a time that works for you. Once training is completed, you will take a proctored certification exam at ...

  2. 2026 ServSafe Test Dates

    Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... with TAP (Training Achievement Program) Series to offer an online version of Level 2 Food Safety ... a time that works for you. Once training is completed, you will take a proctored certification exam at ...

  3. Attention 4-H Volunteers (New and Returning)

    attend a “New Volunteer Training” if needed. They will be dismissed prior to new volunteer specific items ... training. Applications open November 3! New Volunteer Application will be open from November 3 to February ...   Attention Returning & Potential New Volunteers November is the kickoff to the 2025-2026 4-H ...

  4. Melissa Holt

    problem-solving with helping people get what they need to support their work effectively. I like being the person ... for growth. Over the years, I've appreciated being part of teams that directly support research ... Laboratory, and I support fiscal operations for both the Columbus and Wooster campuses. My work includes ...

  5. Conservation Tillage and No-Till

    a tillage tool. Many producers adopt conservation tillage because it saves time and fuel while reducing ... eliminating one avenue for removal of excess moisture, drainage improvements may be needed on many soils to ... Although it may be possible to produce a good crop using these systems on any field, maximum returns ...

  6. Supplying Energy to Dairy Cows – When to Add Starch or Fat?

    NDF is low (~12.5% of diet DM), increasing starch reduces milk fat production from 1.9 kg/d to 1.6 ... starch digested equates to 4.2 Mcal of energy for the cow to partition amongst her various needs (NASEM, ... this article, we’ll focus on the comparison of starch to fatty acids as an energy source for cows. The ...

  7. Managing Soil Structure

    fields when they are sensitive to compaction, producers need to take as many steps as possible to ... yields to the extent they do on well-drained soils subject to crusting. Driving on soils when they are ... layer of the soil to become saturated more quickly than normal and may prevent roots from obtaining ...

  8. December 12 is our next Farm Office Live

    Farm Office Live webinar!  Special guests from Purdue's Center for Commerical Agriculture and ... Heritage Cooperative will join the Farm Office team for timely information on crop basis, fertilizer ...

  9. Faces of Ohio 4-H—Karah Katenkamp

    program. This month, we’re proud to feature Karah Katenkamp, a Marion County alumna who now works as ... learn to rappel down the camp wall. Karah especially loved working with the youngest girls’  cabin, ... runway work. She has become an advocate for body positivity, using her platform to celebrate confidence, ...

  10. 2026 Tri-State Green Industry Conference

    educational effort between the following organizations, arboreta, and botanical gardens, as well as Green ... Don’t miss this premier Tri-State Green Industry Educational Event Ten education tracks with sessions on ... go.osu.edu/gic_sponsor Trade Show Vendors Join the trade show and get in front of hundreds of regional attendees from the ...

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