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College of Food, Agricultural, and Environmental Sciences

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  1. May 2026 Department Highlights

    Upcycling BSG from Columbus Breweries,” advancing innovative, community-focused solutions to reduce food ... graduation newsletter that gave the graduates a chance to share some of their favorite memories as well as ... Campanella. Congratulations to Haona Bao who has received an Outstanding Graduate Research Award. This award ...

  2. Mini Workshop Teaches the “Whys” Behind Meat Processing

    real-world needs. “How can I reduce their training time, from say, eight weeks to three weeks?” Garcia says. ... hands ‑ on cutting work plus instruction on preserved and cured meat products. Thanks to a grant from ... opens the doors to her Buckeye mini fresh meat cutting workshop on July 14 and 15, participants won’t ...

  3. 2026 Keynote Speakers

    extension educator, he provides producers with research-based publications, bulletins, production guides, ... entire lives learning from the land and their father, Bob Sr., whose vision was to grow for flavor and ... Bob serves on the board of Metabolic Terrain Institute of Health (MTIH). As well, he presented at the ...

  4. Sneak a Zucchini on OUR Porch Day!

    Celebrate the annual gardeners' holiday by donating your excess produce to help reduce hunger ... in our community. Bring your clean homegrown vegetables and fruits to the Lucas County Extension ...

  5. Battle for the Belt: Season 4, Episode 6 – Corn Staging

    new leaf, from emergence to about the V10 stage. From that point forward, a corn plant needs fewer ... From that point, the vegetative stage can be estimated by counting nodes up to the last developed leaf ... practicality, we normally mark/paint leaves 5, 10, and 15 if needed (Figure 1). Since leaves continue to senesce ...

  6. Quick Pickling- Easy & Fresh Flavorful Foods in a Flash

    beginner class. You’ll turn fresh produce into tangy creations in minutes—no special gear or long waits. ... Quick Pickling- Easy & Fresh Flavorful Foods in a Flash Learn quick pickling in this hands-on ... You’ll cover brines, flavor combinations, food safety, and storage. Using seasonal produce, explore ...

  7. Dr. Jen-Yi Huang

    technologies to reduce energy and water use as well as food waste, while producing high-quality, nutritious and ... biotechnology from the University of Cambridge before working as a research fellow at National University of ... where he was promoted to full professor in 2025. Dr. Huang’s research focuses on novel food processing ...

  8. Last Day to Sign up to be a Mentor for 2026 A Day in the Ring

    Clermont County Board of Developmental Disabilities, give individuals with special nees the chance to ... FFA members to help as: Mentors-  Work one-on-one with a participant to teach them about your animal ... experience what it's like to show an animal at the County Fair. Participants will learn about animal ...

  9. Congratulations to Animal Sciences Promotion and Tenure Recipients

    Congratulations to the following Department of Animal Sciences faculty members who received ... promotions and/or tenure at the June 3, 2026 meeting of The Ohio State University Board of Trustees. ... Promotion to the rank of Professor: Lyda Garcia Chanhee Lee Alejandro Relling   Promotion to the rank of ...

  10. Manure, PSNT and N recommendations for 2026

    then use a calculator to determine any additional crop needs for sidedress N. From the research work ... to determine crop color. Working here since 2009 suggests that, yes, we can determine crop N needs ... the PSNT soil nitrate test. To determine how much N to apply: From Penn State University – if the soil ...

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