Site

The page you are looking for could not be found. Here are some suggestions

1. Ongoing Outbreak of Cyclosporiasis Affecting Ohioans

   food to 158°F (70°C) or higher kills Cyclospora. Wash all fresh produce and herbs  under clean running ... cutting boards, surfaces and utensils used to prepare, serve or store fresh produce. Refrigerate cut, ... Raspberries Snow peas Green onions  (scallions) General Rules to Reduce Your Risk Cook when you can.  Heating ...

2. Forage Prussic Acid Concerns During Fall Frosts

   although seed availability was limited in 2026. Johnsongrass tends to produce lower concentrations of ... the base of the plant. Reduce risk by not allowing animals to graze sorghum species until they’ve been ... that sun exposure during drying eliminated prussic acid risk in hay, but recent research from elsewhere ...

3. The 2026-2027 Clermont County Junior Fair Board (JFB) is now accepting applications for new members!

   Fairgrounds. This will be an opportunity to meet the current Junior Fair Board team and learn more about the ... and throughout fair week. Serving on the Junior Fair Board is a great opportunity to develop ... all exhibitors. Current Junior Fair Board Members Current JFB members are required to complete the ...

4. Junior Fair Board

   serves as the working group for the fair. To apply for Junior Fairboard, youth must be members in good ... board using the same link below. Junior Fairboard Position Description Click here to access the ... The Brown County Junior Fairboard is comprised of youth from all junior fair organizations and ...

5. Green Fields Green Dollars Video Series Back for Season 3!

   about some research results from MSU Extension, check out Season 3 Episode 1 at this link, or visit the ... released and send your topic suggestions to Rachel at henry.1394@osu.edu. ... If you missed the Green Fields Green Dollars Video Series over the summer, you are very much in ...

6. Battle for the Belt: Season 4, Episode 14 – 2026 Weather Overview and Harvest Conditions

   growing season, from flooding to heat that impact our Ag crops. We started the year with a very cold and ... precipitation across Ohio. Conditions changed rapidly as we moved into spring. March and April brought unusually ... warm temperatures and several high-wind events. May was relatively cold, with temperatures around 3°F ...

7. Stalk Quality, Ear Health Vital To Harvest Success

   time to look at ear quality as well. Pull back husks and inspect ears from multiple areas of the field. ... As corn continues to mature, many producers are focused on monitoring grain moisture, calculating ... from stalk tissues to finish filling kernels. The result can be weakened stalks that become more ...

8. 2026-2027 Horticulture Lunch and Learn Webinar Series

   farmers increase their production of fresh local produce through his work in local food production systems ... works with the National Parks Board of Singapore in their efforts to bring therapeutic horticulture and ... need to know.  Ed is originally from Athens County, growing up in the Amesville area where he attended ...

9. Four Key Steps To Prevent Foodborne Illness

   excessively worn or have hard to clean grooves, replace them. Consider using one cutting board for fresh ... foodborne illness: Clean: wash hands and surfaces often Separate: don’t cross contaminate Cook: cook to ... hot, soapy water. When preparing raw meat, poultry, fish, or eggs, clean surfaces before moving on to ...

10. Ongoing Outbreak of Cyclosporiasis Affecting Ohioans

    higher kills Cyclospora. Wash all fresh produce and herbs  under clean running water, even if you plan to ... and refrigerators where fresh produce is stored. Wash and sanitize cutting boards, surfaces and ... utensils used to prepare, serve or store fresh produce. Refrigerate cut, peeled or cooked fruits and ...

Pages