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1. Choosing the Right Supplemental Feeds for Beef Cows

   reduce rumen pH. The fiber-degrading bacteria in the rumen are sensitive to low pH and become less ... Department of Animal Sciences, The Ohio State University In cow-calf production, forage is the foundation of ... In these cases, supplementation becomes necessary to maintain cow performance. Supplemental feeds can ...

2. Manure, PSNT and N recommendations for 2026

   shows less than 21 ppm NO 3-N, then use this calculator to determine the need. 1 Soil NO 3-N level in ... An alternative to using soil sampling is to use an in-crop sensor to determine corn nitrogen needs ... as deep as you can) in the field when corn is about 12 inches tall. Collect 15 to 25 cores per ...

3. Nutrient Solution Design Support for Greenhouse and Vertical Farm Growers

   The Ohio Controlled Environment Agriculture Center (OHCEAC) is pleased to offer a new technical ... professionals located outside Ohio, please contact Dr. Chieri Kubota at kubota.10@osu.edu to discuss possible ... “How can I reduce the need to dump and replace nutrient solutions?”   Important Notes Laboratory ...

4. Noble County Publishes 2025 Extension In Action Report

   are continually updated and customized to reflect and address what is important in our community. We ... The Ohio State University Extension program in Noble County has published its 2025 Community ... counties in the state, living out the land-grant mission of The Ohio State University. We offer programs ...

5. Mini Workshop Teaches the “Whys” Behind Meat Processing

   real-world needs. “How can I reduce their training time, from say, eight weeks to three weeks?” Garcia says. ... just be learning how to break down a carcass; they’ll be stepping into the story of an industry in ... needed. By 2021, she had developed her first formal class—one that filled within just two weeks of ...

6. 2026-27 Vineyard Expansion Assistance Program (VEAP)

   Grape Industries Committee (OGIC). Due to the small number of grapes produced in Ohio, many wineries, ... states in order to meet production needs. The VEAP is designed to provide a more stable source of ... high-quality, high-value grapes grown in Ohio. Additionally, the program will allow for more Ohio wines to ...

7. Estimating and Managing Protein and Fat Digestibilities

   Under-heating these feeds can leave anti-nutritional factors intact to reduce feed degradation and animal ... Introduction The most costly macronutrients included in rations fed to dairy cattle are fat and protein. ... Because of their expense and their necessity to the cow, we must maximize their degradability and ...

8. Shared Harvest

   during the appropriate hours. We ask, people receiving food need to stay in their vehicles for the ... everyone the food they need. If you would like more information, or if you would like to volunteer, please ... food distribution. A family receiving food will need to bring photo id and a piece of mail and will ...

9. Fungicide Applications on Corn Silage Corn

   disease, which reduces plant digestibility. Tar spot was first reported in Ohio in 2021, with only very ... hybrids, but a few products consistently lowered DON levels.   A 2021 corn silage trial in Ohio ... being able to finish planting by the end of April, while others are still trying to finish planting in ...

10. Data Centers, Agriculture, and Ohio's Policy Future

    in Ohio, but we'll give it a shot in our June Agricultural Law & Policy Roundtable on Data ... Chair in Rural-Urban Policy in the Department of Agricultural, Environmental, and Development Economics ... affect agriculture and rural Ohio? Are there legal and policy solutions to data center issues? What might ...

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