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1. OARDC Scientist Earns International Poultry Group Honor

   molecular and cellular mechanisms regulating muscle growth in chickens and turkeys with an emphasis on ... matrix in meat tenderness; and the effect of genetic selection of poultry for increased growth rate on ... educators, scientists, Extension specialists, administrators and producers from around the world.- 30- Kurt ...

2. Be the One Who Makes a Difference

   achieve your goals! Want to find out how? Visit our campus on Saturday, March 4. Talk to faculty members ...

3. 2015 Muck Crops Field Day, Piketon

   http://southcenters.osu.edu/. ...

4. Freezing Basics

   Freezing fruits, vegetables, meats, herbs, and jams. ...

5. Food Preservation Basics

   Food preservation basics: freezing, hot water bath, and pressure canning foods.   ...

6. Buckeye JAMboree

   Elementary aged children can make their own strawberry freezer jam in this class. ...

7. Buckeye JAMboree

   Elementary aged children can make their own strawberry freezer jam ...

8. Dining with Diabetes Wood County

   Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four classes, cooking demonstrations will help you learn healthy techniques to use in your ow ...

9. Dining with Diabetes Ross County

   Sign up for Dining with Diabetes and you’ll learn how to incorporate good, healthy cooking techniques and other practices to help you control your blood sugar. ...

10. Ohio Agricultural Law Blog-- Lawsuit alleging Ohio overcharged farmers for CAUV must be brought in Ohio Court of Claims

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