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1. Celebrating Students: Bringing the SENR Student Research Symposium to life

   Work to support our environment and natural resources is powered by people. This May, we’re ... celebrating SENR students, researchers, and programs making a difference across Ohio and beyond. First up: Our ... delivering environmental education at the Wetlands, they are initiating projects to better connect students ...

2. TICKS!

   What YOU Need to Know to Stay Safe Ohio is on the forefront of a tick invasion. Tick species have ... transmit diseases and trigger allergic reactions that may result in serious health issues or even fatalities. Join ... Dean Kreager, OSU Extension Educator, to explore the current state of ticks and tick diseases in Ohio ...

3. Friday’s Escape to the Forest Webinar Series- Forested Riparian Buffers

   HERE for the webinar. Webinars are recorded and posted at:   woodlandstewards.osu.edu/resources ... biogeochemical pulses in managed forested systems.' She will share her work in forested riparian buffers in ... present  'Bridging the Gab between Riparian Protection and Timber Production.' Bob’s presentation ...

4. Forest Management

   forest management is giving a woodland the care it needs to be healthy, vigorous, and provides the ... products and amenities the landowner desires. Forest management is less a subject or a science as it is ... practices, and techniques needed to properly care for a forest. The Planning Process The planning process ...

5. Summer Scholar on Livestock Health Project

   diseases, and a background in a related field. Please contact Risa  Pesapane.1@osu.edu  for more information ... We are seeking a Summer Scholar to join our research team for a 14-week summer program (mid-May ... activities such as tick identification and data management. This position offers valuable experience in ...

6. ServSafe: We've Got You Covered!

   email her at jones.5640@osu.edu. REGISTRATION IS REQUIRED!  You may call the office (740-289-4837) to ... Exam Date:   Wednesday, June 24, 2026 beginning at 8:30 a.m. Location: OSU Extension Pike County, 313 ... operators, and owners accurate, up-to-date information on all aspects of handling food, from receiving and ...

7. Food Preservation: Freezing Vegetables

   that impact product quality. Blanching also makes vegetables such as broccoli or spinach more compact, ... thus taking up less room in the freezer. Vegetables are briefly exposed to boiling water or steam and ... requires working with only small quantities at a time; there is no time saved when working with large ...

8. Celebrate National Zucchini Bread Day With a Fresh Loaf

   zucchini bread, use an airtight container or wrap in plastic wrap at room temperature for up to three days. ... temperature. Enjoy! Kaitlynn Tonn is an OSU Extension Family & Consumer Sciences Educator and may be ... reached at 330-264-8722 or tonn.13@osu.edu CFAES provides research and related educational programs to ...

9. Urban Agriculture and Community Food Production Systems Certificate

   The Urban Agriculture and Community Food Production Systems Certificate (UACFPS) provides students ... about the  Urban Agriculture and Community Food Production Systems Certificate. ... with an introductory understanding of agronomic factors related to food and ornamental plant production ...

10. Internal Pricing

    of samples.  For a quote or questions regarding analysis please email Chelsea at whitacre.136@osu ... See prices for internal analyses below.  Please note that some analyses require a minimum number ... Arsenic Bioaccessibility (CAB) method  with ICP-OES analysis $75 OSU IVG gastric As and Pb with ICP-OES ...

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