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1. Business Transition Planning: How Businesses Can Plan for What’s Next

   rural communities—so it is all the more important for business owners and leaders to be aware, educated, ... large, should have a transition plan for its key leaders. Whether it is due to individual retirements, ... Business Transition Planning: How Businesses Can Plan for What’s Next Gwynn Stewart, MS, Assistant ...

2. Ditch the Runoff Field Day

   Join the OSU Extension Water Quality Team for their third annual conservation-focused field day. ... This year's event will showcase a newly completed two-stage ditch in Williams County, Ohio. Guest ...

3. Noble Community Development Educator Publishes New Fact Sheet-Business Transition Planning: How Businesses Can Plan for What’s Next

   Noble County Every business, small or large, should have a transition plan for its key leaders. Whether ... business owners and leaders to be aware, educated, and ready with a transition plan when the time comes. ... New Fact Sheet Published! Business Transition Planning: How Businesses Can Plan for What’s Next ...

4. Sulfur Management for High-Quality Silage Corn

   symptoms can be caused by many different conditions, a tissue test is useful for identifying S deficiency. ... below). Corn’s sulfur requirement can be met from a wide range of sources. Acid rain and other forms of ... for your silage corn crop (learn more about S rates in manure using ManureDB, linked below). Another ...

5. New Article: Timely Forage Tips for Ohio

   Megan Burgess at NRCS and Emma Matcham at OSU led writing for a new article titled "Timely ... Forage Tips for Ohio," which is based on a long-standing publication by the University of Kentucky. ... supply needs and growth stages. It has been posted to the NRCS electronic Field Office Technical Guide ...

6. Olivia Liebing Attends the Magnolia Society International Annual Conference

   hasten rooting and produce high quality plants."  Luckily for us, Olivia gave us a look into her ... Scholarship! As a recipient of this scholarship, she was be able to attend the Magnolia Society International ... experience at the conference... What were some highlights of the conference for you? Beyond experiencing some ...

7. HCS Alumni Spotlight: Jake Miller

   for demonstrating academic excellence and being highly engaged in service and activities as an ... and his team at PGA West for another six months. During my drive, I will be stopping at some ... network in the turf industry and look for future employment opportunities.  Eager for more news from our ...

8. OSU Extension Offering Forage Testing

   freezer. Samples must be delivered to local county Extension office by July 31, 2025 Sample should include ... Research lab. Cost: $15 for first sample. $20 for each additional sample What is provided? Near Infra Red ... if needed- contact 330-967-7249 ...

9. Food Preservation: Preserving Pie Fillings

   quart makes one 8-­inch to 9-inch pie. Additionally, the filling may be canned in pints for use as ... of boiling water. Boil each batch for one minute after the water returns to a boil. Drain but keep ... preservation is especially important. For safe and healthy preserved foods, be sure to carefully follow ...

10. Forage Testing

    eBarns program and Small Ruminant Research lab. Cost: $15 for first sample. $20 for each additional ... wrapped hay/balage in plastic bag and place in freezer. Samples must be delivered to local county ... Extension office by July 31, 2025 Sample should include your name and completed sample form available at ...

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