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  1. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    Rodriguez-Saona has published five scientific papers on using infrared technology for processing tomatoes. “Now, ...

  2. 'Rock Star' status for FST students in Major Baking Competition

    February 26 and 27, 2018 in Chicago. “These outstanding finalists will present their original products at ...

  3. 2021 Spring Semester Dean's List

    were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2021 semester. Food ...

  4. [Citation Needed] Editing the Message

    videos to promote science!  This event will be held on Wednesday, February 3 in Parker 118. Food will be ...

  5. About the Award

    Kathryn Boor (2020-2021). The Symbols of Achievement The Harris Distinguished Food Scientist Award ... Harris award endowment was established February 6, 2004, by Mr. Harris through The Ohio State University ... and activities that serve the purpose of this fund. Unused income is reinvested to principal.       ...

  6. Ahmed Yousef named a CFAES Distinguished Professor

    Eligible Professors must be active and respected scholars in their field of specialization, with records of ... diversity of faculty activities across CFAES as well as the trajectory of individual faculty members’ ...

  7. Alumni Groups

    To find out more about the activities and events that you can participate in, Within the College: ...

  8. April 2016 Highlights

    a source of scientific personnel and information to support international activities related to food ...

  9. April 2017 Highlights

    Ruhlman were recognized (along with Extension Educator Emily Adams) with the Meritorious Service to ...

  10. April 2018 Highlights

    Emily Kreinbrink received the CFAES Internship Award for FST Citation Needed received the ‘New Activity ...

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