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2. Be One in a Million Hearts

   In honor of February being American Heart Month, the national Consortium for Building Healthy Academic Communities is challenging you to join the Million Hearts initiative and help prevent 1 million heart attacks and strokes by 2017. During the month of F ...

3. C.O.R.N. Newsletter 2009-31

   occurred 10 to 14 days AFTER a killing freeze event. All of the earlier silking dates (late July and early ...

4. Chow Line: Use marinades for flavor, tenderizing (for 7/20/08)

   July 11, 2008 How long should beef and poultry be marinated? That's a question that has no firm answer. For one thing, marinades are used both for flavor and for tenderizing, so it depends on what your goal is. For another, different experts will giv ...

5. Chow Line: Latino food pyramid good guide to health (for 5/20/07)

   May 11, 2007 I've heard about a new diet pyramid specifically for Latinos. Is it very different from the official diet pyramid? The new pyramid does look different from the U.S. Department of Agriculture's "MyPyramid" system, which was ...

6. Chow Line: Potatoes: You say waxy, I say mealy (11/7/20)

   October 29, 2010 What kinds of potatoes are best for boiling, mashing, frying and baking? Potatoes are versatile creatures, aren't they? They can be cooked just about any way you can think of, and they complement almost any meal. There are more than ...

7. Animal Welfare and Behavior Club

   The Animal Welfare and Behavior Club is committed to expanding the knowledge of the science of animal welfare to the students at Ohio State University and the public through use of guest speakers, media items and industry tours. The next meeting will be h ...

8. Chow Line: Know your numbers when taking calcium (for 12/20/09)

   December 10, 2009 How can I be sure I'm getting enough calcium? If I need a supplement, what should I look for? The amount of calcium you should get each day changes with age. Here's the breakdown: Age 1-3: 500 milligrams. Age 4-8: 800 milligram ...

9. Chow Line: Don't alter recipes for home canning (for 4/20/08)

   April 11, 2008 My wife and I started canning last year but some of the recipes have a heavy vinegar flavor. Where can I find advice on safely altering recipes or creating some of our own? Nowhere. Honest. No one worth his or her food-safety salt would rec ...

10. C.O.R.N. Newsletter 2011-14

    between 10 and 15% greater control of scab, and between 20 to 25% greater control of vomitoxin than ...

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