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  1. Canning Meat, Poultry, and Game

    HYG-5330 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ...

  2. Canning Tomato Products

    HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ...

  3. Canning Tomatoes

    HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ...

  4. Caught In or Between Objects for Trainers and Supervisors

    AEX-892.2.05 05/25/2018 Tailgate Safety Training for Landscaping and Horticultural Services ...

  5. Caught-in or Caught-between Objects

    Natural Resources 05/16/2019 Agricultural Safety and Health Program Objective: To understand why injuries ...

  6. Cedar-Apple Rust

    woodlandstewards.osu.edu/sites/woodlands/files/d6/files/pubfiles /3055%20cedar%20rust.pdf This fact sheet, originally published in 2016, was titled “Rusts of ...

  7. Center for Open Science Workshop: Increasing Openness and Reproducibility in Quantitative Research

    to finish. Topics covered will include: Project documentation Version control Pre-Analysis plans Open ...

  8. Cereal Rye as a Cover Crop in Ohio

    Sciences Tools: efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance Dry matter ...

  9. Chain Saw Safety

    Natural Resources 05/16/2019 Agricultural Safety and Health Program Objective: To know what safety ...

  10. Chain Saw Safety for Trainers and Supervisors

    Natural Resources 05/25/2018 Agricultural Safety and Health Program Objective: Explain what safety ...

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