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1. Chow Line: Be sodium smart with soup, processed foods

   Ohio State University Extension’s food security specialist. For a PDF of this column, please click ...

2. Chow Line: Be sure produce is washed properly

   Environmental Sciences. For a PDF of this column, please click here. Linnette Goard OSU Extension, Food Safety, ...

3. Chow Line: Beef lovers: How safe are your burgers?

   specialist.   For a PDF of this column, please click here.   Linnette Goard OSU Extension, Food Safety, ...

4. Chow Line: Boost nutrients, cut fat in recipes

   Extension in family nutrition and wellness. For a PDF of this column, click here. Dan Remley OSU Extension, ...

5. Chow Line: Bottom line: Don’t wash poultry

   the College of Food, Agricultural, and Environmental Sciences. For a PDF of this column, please click ...

6. Chow Line: Calcium important, dairy a good source

   For a PDF of this column, please click here. Carolyn Gunther OSU Extension, Community Nutrition ...

7. Chow Line: Canned pumpkin offers nutrition, convenience

   a PDF of this column, please click here.     Carolyn Gunther OSU Extension, Community Nutrition ...

8. Chow Line: Caramel candies: More than caramelized sugar

   Columbus, OH, 43210-1043, or filipic.3@osu.edu. For a PDF of this column, please click here. Mary Kay ...

9. Chow Line: Carbohydrates: How low is low?

   Extension, the outreach arm of the College of Food, Agricultural, and Environmental Sciences. For a PDF of ...

10. Chow Line: CDC: Avoid “zombie” deer meat

    documents its first wild case of chronic wasting disease, people should not despair,” he said. “In that ...

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